Cha Gang Dim Sum & Steamed Pot (Wanxianghui Xingsha Branch)
Cantonese cuisine · ⭐ 4.4
Shops L310A & L310B, 3rd Floor, Changsha Xingsha Wanxianghui Shopping Mall, Xingsha Avenue
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at Shops L310A & L310B, 3rd Floor, Changsha Xingsha Wanxianghui Shopping Mall, Xingsha Avenue. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Ice Fire Pineapple Bun, Crunchy Golden Sand Rice Noodle Roll, Master Stir-Fry Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Cantonese cuisine
- Rating: 4.4
- Address: Shops L310A & L310B, 3rd Floor, Changsha Xingsha Wanxianghui Shopping Mall, Xingsha Avenue
- Popular dishes: Ice Fire Pineapple Bun, Crunchy Golden Sand Rice Noodle Roll, Master Stir-Fry Chicken, Immortal Rice Mix, 粤式干炒牛河
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Dishes
Ice Fire Pineapple BunIce Fire Pineapple Bun is a dessert and snack combination, primarily made with freshly baked pineapple buns and cold butter. The preparation involves placing frozen butter slices into the warm pineapple bun; the butter melts upon contact with heat, perfectly blending with the sweet aroma of the bun.
Crunchy Golden Sand Rice Noodle RollA rice noodle roll filled with crispy elements and golden sand sauce, offering a delightful contrast of textures and savory flavor.
Master Stir-Fry ChickenA Cantonese dish featuring chicken stir-fried in a clay pot with garlic, ginger, and onions, delivering rich flavor and smoky aroma.
Immortal Rice MixA hearty rice dish mixed with scrambled eggs, vegetables, and savory meats, seasoned with soy sauce and sesame oil for a flavorful and satisfying meal.
粤式干炒牛河粤式干炒牛河是一道以河粉、牛肉片为主料，搭配豆芽、洋葱等辅料制成的炒制菜品。河粉先焯水后沥干，与牛肉片一同在热锅中快速翻炒，加入酱油、蚝油等调味料，炒至牛肉熟透、河粉微焦且均匀裹上酱汁。
Luotian Chestnut Stir-fried ChickenA dish featuring chicken and Luotian chestnuts stir-fried at high heat, resulting in tender meat and sweet, soft chestnuts with rich savory flavor.
Tea Harbor Crystal Shrimp DumplingsFresh shrimp and pork fat filling wrapped in translucent wheat starch dough, steamed to perfection. Delicate, tender, and subtly sweet.
Pineapple BunThe pineapple bun is a type of bread originating from Hong Kong, named for its resemblance to a pineapple in appearance. Its distinctive feature is a crisp crust made from a mixture of granulated sugar, eggs, flour, and lard, which forms a golden, grid-patterned crunchy surface after baking. The inner part of the bun is soft and sweet.
Honey Glazed Black Char SiuHoney-glazed black char siu is made from pork tenderloin marinated in honey, soy sauce, and spices, then roasted to a glossy finish with a sweet and savory flavor.
Crab Meat and Shrimp OmeletteA Chinese dish made with fresh crab meat, eggs, and shrimp, gently fried to create a tender and flavorful combination.
Steamed Chicken Feet with Fermented Black Bean SauceSteamed chicken feet with fermented black bean sauce is a dish made primarily from chicken feet, seasoned with fermented black bean sauce and other seasonings, then steamed. The chicken feet are carefully prepared and paired with a specially crafted bean sauce, resulting in a soft, tender texture and rich aroma after steaming.