Nong Da Chou Yue Huo Guo Ji (Mentou Guuan Dian)
Hot pot · ⭐ 3.9
North Gate Commercial Units, Longshan Jiayuan Phase IV
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at North Gate Commercial Units, Longshan Jiayuan Phase IV. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Spare Ribs with Chicken, Hot Pot Chicken Meal, Pan-fried flatbread.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Hot pot
- Rating: 3.9
- Address: North Gate Commercial Units, Longshan Jiayuan Phase IV
- Popular dishes: Spare Ribs with Chicken, Hot Pot Chicken Meal, Pan-fried flatbread, Pork Trotter and Chicken Stew, Trendy Pig Intestine Chicken Pot
China trip · China travel
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Dishes
Spare Ribs with ChickenPork rib chicken is a dish primarily made with pork ribs and chicken. Typically, the ribs and chicken are cut into pieces and braised or stewed together with seasonings until the meat becomes tender and fully infused with flavor. Common ingredients include ginger, scallions, soy sauce, and cooking wine; some recipes also add vegetables such as potatoes and carrots.
Hot Pot Chicken MealHot pot chicken dish features chicken as the main ingredient, paired with potatoes, wide rice noodles, and greens, seasoned with chili, Sichuan peppercorns, and doubanjiang. Chicken pieces are stewed together with vegetables in a rich broth that infuses all ingredients with flavor.
Pan-fried flatbreadPancakes are a traditional flour-based dish made by pan-frying. The preparation involves mixing flour and water to form a dough, rolling it into thin sheets, and then heating it in a flat pan or electric griddle until both sides turn golden and crispy.
Pork Trotter and Chicken StewPig trotter, pork rib, and chicken stew is a slow-cooked dish featuring pig trotters, pork ribs, and chicken. After blanching, they're simmered with ginger slices, green onions, and seasonings in water or broth until tender. Add fermented bean paste, star anise, cinnamon, or other spices for deeper flavor.
Trendy Pig Intestine Chicken PotFatty intestine chicken pot features pork intestines and chicken, cleaned, blanched, then stewed with various spices. Chicken is from thighs or whole pieces; intestines are thoroughly washed to remove odor, then slowly cooked with ginger, scallions, star anise, and Sichuan peppercorns for rich flavor.
Chicken Wing TipsChicken wing tips are a popular dish made by marinating and frying or grilling chicken wings, resulting in crispy skin and tender meat, often served with a savory sauce or salt.
Fresh Shrimp ChickenFresh shrimp chicken is a dish made with fresh shrimp and chicken, typically diced or sliced, mixed together, marinated with seasonings, then stir-fried or steamed. Common ingredients include scallions, ginger, garlic, and cooking wine to enhance flavor and reduce fishiness; some recipes add a bit of starch for a smoother texture.
Chicken Feet ChickenA dish made with chicken feet and chicken meat, slow-cooked or braised to tender perfection, rich in collagen.
Chicken Rice PotChicken diced and stir-fried with vegetables and seasonings, seasoned with scallions, ginger, garlic, soy sauce, and cooking wine, then thickened to create a rich flavor.