San Hao Stew Pot
小吃快餐 · ⭐ 3.5
50 meters east of the intersection of Qiyuan Road and Guotai Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 50 meters east of the intersection of Qiyuan Road and Guotai Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Boiled Noodles, Bamboo Pot Knife-Sliced Noodles, Hot Pot Instant Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: 50 meters east of the intersection of Qiyuan Road and Guotai Road
- Popular dishes: Boiled Noodles, Bamboo Pot Knife-Sliced Noodles, Hot Pot Instant Noodles, Hot Pot Rice Noodles
China trip · China travel
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Dishes
Boiled NoodlesBoiled noodles is a Chinese noodle dish made by boiling noodles alone. The main ingredients are flour and water, and the preparation method is simple, just boiling the noodles in hot water and then serving them with sauce or broth.
Bamboo Pot Knife-Sliced NoodlesA pot of hand-cut noodles made by slicing dough with a knife, simmered in a clay pot with beef and vegetables. The noodles are evenly thick, chewy, and rich in flavor, seasoned with soy sauce and salt.
Hot Pot Instant NoodlesHot pot instant noodles are made by placing instant noodles in a clay pot and cooking them with water or broth. The main ingredients include instant noodles, vegetables (such as cabbage and carrots), meats (like sausages and chicken), and seasonings. To prepare, heat the ingredients in the clay pot until they are cooked through, allowing the noodles to absorb the flavorful broth, resulting in soft and chewy noodles with a rich, savory sauce.
Hot Pot Rice NoodlesHot pot rice noodles is a dish primarily made with rice noodles, combined with meat, vegetables, and broth, slowly cooked in a clay pot. The rice noodles are soft and delicate, the broth is rich and flavorful, with abundant ingredients, offering a smooth and satisfying texture.