Liao Ji Bang Bang Chicken (Huayi Yangguang Li Branch)
小吃快餐 · ⭐ 3.8
No. 188 Xiaoyuan Road, Xipu Subdistrict, Building 3, Phase I, Huayi Sunshine Li, Unit 16
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 188 Xiaoyuan Road, Xipu Subdistrict, Building 3, Phase I, Huayi Sunshine Li, Unit 16. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sichuan Red Oil Rabbit Slices, Sichuan Pepper Seaweed Strips, Liao's Spicy Chicken Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 188 Xiaoyuan Road, Xipu Subdistrict, Building 3, Phase I, Huayi Sunshine Li, Unit 16
- Popular dishes: Sichuan Red Oil Rabbit Slices, Sichuan Pepper Seaweed Strips, Liao's Spicy Chicken Strips, Thai Boneless Chicken Feet, Spicy Oil Rabbit Cubes
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Dishes
Sichuan Red Oil Rabbit SlicesSichuan Red Oil Rabbit Slices is a Sichuan dish made with rabbit meat as the main ingredient, combined with red oil, chili peppers, and Sichuan peppercorns. The rabbit meat is cut into cubes and mixed with seasonings, offering a fresh and slightly spicy flavor with a strong Sichuan taste.
Sichuan Pepper Seaweed StripsA refreshing dish made from seaweed strips tossed with Sichuan pepper, chili, and seasonings, offering a crisp texture and spicy flavor.
Liao's Spicy Chicken StripsLiao's BaoBao Chicken uses thigh meat, braised, cooled, sliced, and mixed with a secret sauce and garnishes like cilantro and green onions. The process emphasizes tender texture and rich flavor.
Thai Boneless Chicken FeetThai boneless chicken feet marinated in a tangy blend of lime juice, fish sauce, chili, and lemongrass for a refreshing, spicy kick.
Spicy Oil Rabbit CubesRed oil rabbit cubes is a dish made primarily with rabbit meat. The rabbit is cut into small cubes, blanched to remove odor, then mixed with chili oil, Sichuan pepper, garlic, ginger, and other seasonings. The finished dish has a bright red color, a fresh and slightly spicy flavor, and tender rabbit meat.
Sichuan Pepper DuckA flavorful duck dish made with old duck and Sichuan pepper, slow-cooked to perfection for a rich, aromatic taste.
Sichuan Pepper ChickenTeng椒 Chicken is a dish primarily made with chicken and Sichuan pepper. The preparation involves boiling the chicken until cooked, shredding it into strips, then mixing it with Sichuan pepper and seasonings, and finally marinating it to absorb the flavors.
Bawang Pork Neck BonesA Chinese dish featuring pork neck bones marinated, fried, and stir-fried in a secret sauce, delivering a rich, spicy flavor.
Spicy Duck HeadsSpicy duck heads are primarily made with duck heads, which are blanched and then stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. During preparation, fermented broad bean paste, cooking wine, and soy sauce are typically added to allow the duck heads to fully absorb the spicy and fragrant flavors.
Fish-flavored Pork and Chicken RiceA savory rice dish featuring tender chicken thigh, stir-fried with vegetables in a tangy fish-flavor sauce.
Spicy Marinated Chicken FeetA spicy Sichuan-style cold dish made with chicken feet marinated in a blend of chili, Sichuan pepper, garlic, and ginger for a numbing, fiery flavor.