Jiang Pangpang Unlimited BBQ Buffet (Houjie Wanda Branch)
自助餐 · ⭐ 4.1
No. 6 Kangle North Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at No. 6 Kangle North Road. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Star Iced Noodles, Thick-cut Pork Belly, Wagyu Upper Rib.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 自助餐
- Rating: 4.1
- Address: No. 6 Kangle North Road
- Popular dishes: Five-Star Iced Noodles, Thick-cut Pork Belly, Wagyu Upper Rib, Seafood Scallion Pancake, Grilled Meat
China trip · China travel
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Dishes
Five-Star Iced NoodlesFive-star chilled cold noodles are made with buckwheat noodles, boiled and then cooled in cold water to achieve a smooth and elastic texture. Topped with shredded cucumber, shredded carrot, egg slices, ham slices, and other ingredients, and drizzled with a special sauce, this dish is best enjoyed chilled.
Thick-cut Pork BellyThick-cut pork belly is a dish made primarily from pork belly, using slices of meat with alternating layers of fat and lean, cut thickly and prepared by frying, grilling, or stewing to achieve a tender, juicy texture that is rich but not greasy.
Wagyu Upper RibWagyu ribeye is made from the most tender part of the wagyu shoulder, with fine texture and even fat distribution. Usually cooked by grilling or charcoal roasting to preserve its original flavor.
Seafood Scallion PancakeSeafood scallion pancake is a dish made primarily from flour, mixed with chopped green onions and various seafood such as shrimp, squid, and shellfish to form a batter, then pan-fried into a饼-shaped food.
Grilled MeatBarbecue is a dish primarily made with meat, typically pork, beef, or lamb. The meat is sliced thinly or cut into small pieces and threaded onto bamboo skewers. It is slowly grilled over charcoal or in a grill, with spices and sauces applied during the cooking process to enhance flavor. The meat is ready to serve when it becomes tender and juicy, with a slightly charred surface.
Korean-style Original Fried ChickenKorean-style original fried chicken uses thigh meat or wings as the main ingredients, which are marinated and then coated with starch or flour before being deep-fried until the skin becomes crispy. No additional seasonings are typically added during preparation, preserving the natural tenderness and flavor of the chicken.
Korean All-You-Can-Eat BBQKorean all-you-can-eat BBQ features marinated beef, pork, and chicken grilled at the table with side dishes like kimchi and lettuce, offering a flavorful and interactive dining experience.
Korean Fried ChickenKorean fried chicken is a Korean dish made with chicken that is marinated and then coated in batter or breadcrumbs before being deep-fried until golden and crispy. It is often sprinkled with chili powder or sesame seeds, or served with sweet chili sauce.
Korean Military Rice Cake Hot PotKorean army stew is a simmered dish made with kimchi, sausages, spam, ramen noodles, and tofu. Cook all ingredients in Korean chili paste, soy sauce, and broth, then add ramen to finish.