Xiqiao Mountain Jianbin Restaurant
Cantonese cuisine · ⭐ 3.7
No. 41, Yunduan Village, Xiqiao Mountain Town
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 41, Yunduan Village, Xiqiao Mountain Town. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Buddha's Hand Gourd Stewed with Fish, Steamed Pumpkin with Fish Sausage, Steamed Mountain and Water Grass Carp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Cantonese cuisine
- Rating: 3.7
- Address: No. 41, Yunduan Village, Xiqiao Mountain Town
- Popular dishes: Buddha's Hand Gourd Stewed with Fish, Steamed Pumpkin with Fish Sausage, Steamed Mountain and Water Grass Carp, Steamed Crucian Carp, Washeng Stir-fried Chicken
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Dishes
Buddha's Hand Gourd Stewed with FishBuddha's hand gourd and fish are simmered together, resulting in a dish where the gourd is sweet and tender, and the fish is fresh and flavorful.
Steamed Pumpkin with Fish SausageMade with pumpkin and fish sausage, the ingredients are simmered together until tender and flavorful. The soft texture blends sweet pumpkin with savory fish sausage, creating a balanced, savory taste.
Steamed Mountain and Water Grass CarpFresh grass carp is steamed with ginger slices and scallions, resulting in tender, fresh meat with a mild, natural flavor.
Steamed Crucian CarpA traditional Chinese dish made by steaming fresh crucian carp with ginger and scallions, preserving its delicate flavor and texture.
Washeng Stir-fried ChickenA Cantonese dish featuring chicken cooked in a traditional clay pot, seasoned with garlic and ginger for a savory flavor.
Steamed Chicken in Soy SauceChar siu chicken is a dish made with chicken as the main ingredient, marinated with soy sauce, sugar, ginger slices, green onion segments, and other seasonings before steaming. The primary ingredients are chicken thighs or whole chicken, which are simmered with seasoning to allow the meat to absorb the rich sauce flavor.