Xiao Jie Qiao · Gu Fa Xun Jiang (Xiao Jie Qiao Dian)
小吃快餐 · ⭐ 3.7
No. 13, Dongtucheng Road
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 13, Dongtucheng Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Traditional Smoked Chicken Frame, Smoked Pig Trotter, Smoked and Braised Chicken Neck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 13, Dongtucheng Road
- Popular dishes: Traditional Smoked Chicken Frame, Smoked Pig Trotter, Smoked and Braised Chicken Neck, Smoked and Braised Chicken Thigh, Smoked and Braised Pig Ears
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Dishes
Traditional Smoked Chicken FrameAncient-style smoked chicken frames use chicken frames as the main ingredient, marinated and smoked with natural materials like fruit wood or tea leaves, resulting in a slightly charred surface and firm meat with a unique smoky aroma.
Smoked Pig TrotterSmoked pig trotters are made by first blanching the trotters to remove odor, then slow-cooking them with spices and seasonings until tender, and finally smoking them in a smokehouse using wood chips or tea leaves to achieve a deep brown color and unique aroma.
Smoked and Braised Chicken NeckSmoked braised chicken neck is a cooked dish made primarily from chicken necks, processed through marinating, boiling, and smoking. The necks are first marinated with spices and seasonings, then slowly simmered in a seasoned broth, and finally smoked to enhance flavor, resulting in a bright red color and tender yet chewy texture.
Smoked and Braised Chicken ThighSmoked braised chicken leg made from whole chicken legs, marinated and slowly cooked in a special smoked sauce, then熏制 to create a unique flavor on the surface. Made with various spices and seasonings for tender, richly flavored meat.
Smoked and Braised Pig EarsSmoked braised pig ears is a dish featuring pig ears as the main ingredient, simmered slowly in a special smoked sauce after blanching to absorb the rich flavors. The finished product has a bright red color and a chewy texture.
Smoked and Braised Chicken FeetSmoked braised chicken feet is a dish made primarily with chicken feet, blanched and then slowly simmered in a special smoked braising sauce containing star anise, cinnamon, bay leaves, Sichuan pepper, light soy sauce, dark soy sauce, and rock sugar.
Pork Shank Rice BowlPork knuckle rice bowl features tender, flavorful pork knuckle stewed or braised with soy sauce, cooking wine, star anise, and cinnamon, served over steamed rice.