Wei Yan Seafood (Wu Zhong Road Branch)
鱼鲜 · ⭐ 4.9
2nd Floor, Building C, Jinhongqiao Business Plaza, No. 682 Wuzhong Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at 2nd Floor, Building C, Jinhongqiao Business Plaza, No. 682 Wuzhong Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Japanese Style Vegetable Salad, Crispy Cauliflower Stems, Braised Pork Belly with Preserved Vegetable Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 鱼鲜
- Rating: 4.9
- Address: 2nd Floor, Building C, Jinhongqiao Business Plaza, No. 682 Wuzhong Road
- Popular dishes: Japanese Style Vegetable Salad, Crispy Cauliflower Stems, Braised Pork Belly with Preserved Vegetable Sauce, Clam and Noodles Stir-fry, Sea Urchin Stewed Tofu
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Dishes
Japanese Style Vegetable SaladA refreshing salad featuring fresh vegetables dressed in a light Japanese-style dressing.
Crispy Cauliflower StemsA refreshing dish made by stir-frying cauliflower stems with garlic and chili, offering a crisp and savory taste.
Braised Pork Belly with Preserved Vegetable SauceBraised pork belly cooked with preserved vegetables and savory sauce, resulting in tender meat and rich flavor.
Clam and Noodles Stir-fryClam and bean thread noodles stir-fry is a dish featuring clams and bean threads. Cleaned clams are cooked with bean threads in water or broth over medium-low heat until the noodles are soft and the clams are flavorful, then seasoned.
Sea Urchin Stewed TofuSea urchin stewed with tofu is a dish featuring fresh sea urchin and soft tofu. Cut tofu into pieces, add to pot with sea urchin, simmer gently in water or broth until flavorful. The richness of sea urchin blends with the smoothness of tofu for a unique taste.
White-Cut Zhanjiang ChickenA classic Cantonese cold dish made with fresh Zhanjiang chicken, poached in water and served chilled, featuring tender, flavorful meat and a savory ginger-scallion dipping sauce.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Red Wine Fruit Fragrant Beef CubesRed Wine Fruit Fragrant Beef Cubes is a dish made with beef as the main ingredient, cooked with red wine and fruit spices. The meat is tender, with the rich aroma of red wine and fruit.
Jasmine Flower Crispy Smoked FishA crispy-skinned smoked fish dish infused with jasmine aroma, made from fresh carp marinated and deep-fried to perfection.
Black Garlic River Eel and Sea Cucumber RoastFresh river eel and premium sea cucumber are marinated in black garlic sauce and slowly roasted for a rich, tender dish.
Steamed Crab with Yellow WineA refined dish made by steaming fresh crab with yellow wine, resulting in tender meat and rich aroma.
Green Sichuan Pepper Yellow CroakerFresh yellow croaker steamed with green Sichuan pepper, ginger, and scallions, resulting in tender fish with a fragrant numbing flavor.
Spicy Mouth-Watering FrogSpicy and mouth-watering frog dish made with frog meat as the main ingredient, seasoned with various spices and chili peppers. The frog meat is first marinated to absorb flavors, then quickly stir-fried at high heat to keep it tender while allowing the seasonings to fully penetrate, achieving a rich spicy and fragrant taste.