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Weijing Ge · Waldorf Astoria Bund

Cantonese cuisine · ⭐ 4.8

No. 2 Zhongshan East Road No. 1, Shanghai General Club, 5th Floor

Dishes

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  Shanghai Smoked Yellow Croaker

  A classic Shanghai dish made by marinating and smoking fresh yellow croaker with tea, sugar, and spices for a delicate, aromatic flavor.
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  Dry-Braised Shrimp Balls

  A Sichuan dish featuring fresh shrimp balls stir-fried with garlic, ginger, and chili sauce until tender and flavorful.
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  Shanghai-style Steamed Dumplings

  A traditional Shanghai delicacy made with minced pork and gelatinous filling, steamed in thin dough wrappers for a juicy, savory bite.
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  Fried Fresh Milk

  Fried fresh milk is a dessert made primarily from fresh milk and starch. First, mix fresh milk with an appropriate amount of starch evenly, then cook until thickened and refrigerate until solidified. Next, cut into strips, coat with batter or breadcrumbs, and deep-fry in hot oil until golden and crispy.
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  Dim Sum

  Dim sum is a type of small, convenient food made primarily from flour, rice flour, potato starch, and other ingredients, shaped and then cooked by baking, steaming, or similar methods.
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  Abalone Soup Dumplings

  Steamed dumplings filled with pork and abalone, offering a rich broth and delicate flavor.
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  Steamed Chicken Feet

  Steamed chicken feet is a dish made primarily from chicken claws, blanched, seasoned, and then steamed. Common seasonings include ginger slices, green onions, light soy sauce, dark soy sauce, and cooking wine.
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  Egg Tart

  A custard tart is a Western pastry filled with a custard made from egg mixture, typically prepared by blending eggs, milk, sugar, and vanilla extract to form the custard, which is then poured into small pie crusts and baked. The resulting custard tart has a crisp outer crust and a sweet, yellow solidified custard inside.
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  Honey-glazed Barbecue Pork

  Honey-glazed barbecued pork is a traditional dish made from pork. Choose pork shoulder or belly, coat it with a marinade made from honey, light soy sauce, and five-spice powder, and marinate for several hours. Then roast slowly in an oven or over charcoal until the surface turns golden brown and the meat becomes tender and sweet.
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  Sesame Barbecue Pastry

  A flaky pastry filled with savory barbecued pork and topped with sesame seeds, offering a rich, aromatic bite.
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  Maqiao Tofu Braised Pork

  A Chinese dish combining Maqiao-style tofu with braised pork belly, simmered in soy sauce, sugar, and spices until tender.
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  Abalone Pastry

  Abalone Pastry is made with fresh abalone and a flaky pastry crust, deep-fried or baked to perfection for a crispy exterior and tender interior.
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  Fresh Shrimp Spring Rolls

  Fresh shrimp spring rolls are a classic Chinese snack, made with fresh shrimp as the main ingredient, combined with vegetables and other fillings, then wrapped in spring roll wrappers and fried. The outer skin is golden and crispy, while the filling inside is tender and juicy. The freshness of the shrimp blends perfectly with the crispness of the vegetables, creating an irresistible flavor.
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  Crispy Shrimp Rice Noodle Roll

  Crispy Shrimp Rice Noodle Roll is a Chinese snack made with fresh shrimp, rice noodles, and crispy net. The rice noodles are steamed and topped with fresh shrimp and crispy net, then drizzled with a special sauce, offering a rich and crisp texture.

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