Close

Bao Dao Cantonese Dim Sum Speciality Store (Green City Store)

Cantonese cuisine · ⭐ 3.8

S6-13, Fengyuwan, Lvdi Cheng, Fenghu Middle Road

Dishes

• 

  Baotop Love Red Bean Bun

  A sweet Chinese dessert featuring red bean paste filling, soft and fluffy dough, steamed to perfection for a rich, delicate flavor.
• 

  Bao-top Sticky Rice Steamed Dumplings

  Steamed dumplings filled with sticky rice and pork, a classic Cantonese dim sum dish.
• 

  Bao Top Cordyceps Steamed Dish

  A dish featuring cordyceps mushrooms steamed with meat, preserving natural flavors and tenderness.
• 

  Golden Chives Pan-Fried Dumplings

  Golden Chives Pan-Fried Dumplings feature a savory filling of fresh chives and pork, pan-fried until the bottom is golden and crispy, offering a perfect balance of texture and flavor.
• 

  Salted Pork Zongzi

  A traditional Chinese rice dumpling made with glutinous rice, salted pork, and egg yolk, wrapped in bamboo leaves and steamed.
• 

  Breakfast Selection

  A carefully curated Chinese breakfast dish featuring eggs, ham, greens, and rice, prepared by steaming or stir-frying for a balanced and flavorful meal.
• 

  Wood Ear Mushroom Steamed Dumplings

  Wood Ear Mushroom Steamed Dumplings are a Chinese dim sum dish featuring wood ear mushrooms as the main filling. Key ingredients include black wood ear mushrooms, minced pork, shrimp, scallions, and ginger. The mushrooms are rehydrated, chopped, and mixed with the pork, shrimp, and seasonings to form the filling. The mixture is wrapped in store-bought or homemade dumpling skins, shaped into crescent or pleated forms. The dumplings are then placed in a steamer basket lined with cloth and steamed over high heat for 10-15 minutes until fully cooked. The result is a delicate, thin-skinned dumpling with a soft texture, where the crunch of the mushrooms complements the savory meat filling.
• 

  Corn Steamed Dumplings

  Corn dumplings made with corn kernels and pork, seasoned and wrapped in thin dough, then steamed. Filling includes fresh corn, minced lean pork, scallions, and ginger; the soft, chewy wrapper delivers a savory flavor.
• 

  Honey-glazed Barbecue Pork Buns

  Honey-glazed Barbecue Pork Buns are steamed buns filled with tender, marinated pork and glazed with a sweet honey sauce.
• 

  Steamed Chives Dumplings

  Leek dumplings made with flour wrappers and a filling of fresh leeks and pork, steamed until cooked through. The filling is wrapped in dough, sealed, and steamed over medium heat.

Reviews