Shenyuan Nongjia Zhuang
农家菜 · ⭐ 3.7
Bengjianghai, Third Team, Xinxing Village Committee, Chengjiao Street
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Bengjianghai, Third Team, Xinxing Village Committee, Chengjiao Street. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Goose, Wheat Baked Spare Ribs, Firewood-Baked Goose.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 农家菜
- Rating: 3.7
- Address: Bengjianghai, Third Team, Xinxing Village Committee, Chengjiao Street
- Popular dishes: Salted Goose, Wheat Baked Spare Ribs, Firewood-Baked Goose, Braised Water Chestnuts, Red Onion Chicken
China trip · China travel
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Dishes
Salted GooseA traditional Chinese dish made by curing and cooking a whole goose, resulting in a savory, salty flavor and firm texture.
Wheat Baked Spare RibsA dish featuring pork ribs marinated and baked with wheat grains, resulting in tender meat and a rich, nutty flavor.
Firewood-Baked GooseA traditional Chinese dish featuring fresh goose meat slow-baked over wood fire with spices, resulting in tender and aromatic meat.
Braised Water ChestnutsA Chinese dish made by slow-cooking water chestnuts with meat or ham, resulting in a rich and savory flavor.
Red Onion ChickenA Chinese dish featuring chicken glazed with a savory sauce made from sautéed red onions, offering a rich and aromatic flavor.
Sweet and Sour Pork RibsA Chinese dish made with pork ribs marinated, fried, and glazed in a sweet and sour sauce, resulting in a crispy texture and balanced flavor.
Iron Plate Two Sand SausageA dish made by grilling seasoned pork sausage on a hot iron plate, served with onions and peppers for a savory, aromatic flavor.
Grilled Beef on Iron PlateBlack pepper beef is a dish made primarily with beef, paired with vegetables such as onions and green peppers, quickly grilled on a hot iron plate. The beef is sliced and marinated with seasonings, then cooked together with the vegetables on the iron plate until thoroughly done, preserving the original flavors of the ingredients.
Spiced Bamboo Skin with Wood Ear MushroomsA refreshing cold dish made with bamboo skin and wood ear mushrooms, seasoned with aromatic spices.