Yi Long Ramen • Tong Meng World (Aoti Branch)
日料 · ⭐ 4.5
Ground Floor, YouTuobang Aoti Shopping Center, No. 12 Aoti South Road, Rooms D112A and D1128
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Ground Floor, YouTuobang Aoti Shopping Center, No. 12 Aoti South Road, Rooms D112A and D1128. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Iryu Ramen, Yi Long Fried Chicken, Yi Long Ramen.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 日料
- Rating: 4.5
- Address: Ground Floor, YouTuobang Aoti Shopping Center, No. 12 Aoti South Road, Rooms D112A and D1128
- Popular dishes: Iryu Ramen, Yi Long Fried Chicken, Yi Long Ramen, Hawthorn and Plum Delight, Signature Salt Ramen
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Dishes
Iryu RamenIryu Ramen is a Japanese-style noodle dish featuring hand-pulled noodles in a rich broth, topped with barbecued pork, soft-boiled egg, seaweed, and green onions.
Yi Long Fried ChickenA Chinese fast food dish made by marinating chicken, coating it in batter, and deep-frying until crispy, often served with a spicy sauce or seasoning.
Yi Long RamenA Chinese noodle dish featuring hand-pulled noodles in a rich broth, topped with barbecued pork, soft-boiled egg, seaweed, and green onions.
Hawthorn and Plum DelightA sweet and sour snack made from hawthorn and plum, often enjoyed as a digestive treat after meals.
Signature Salt RamenA signature salt ramen featuring hand-pulled noodles in a savory broth, topped with barbecued pork, soft-boiled egg, seaweed, and green onions.
Soft-Boiled EggA soft-boiled egg is a partially cooked egg where the white has solidified while the yolk remains in a semi-liquid state. The method involves placing eggs into hot water and cooking them over medium-low heat until the whites are set but the yolks remain runny, then removing them and cooling before serving.
TakoyakiTakoyaki is a Japanese snack made primarily from octopus, flour, cabbage, and other ingredients. The preparation involves mixing flour into a batter, adding octopus, cabbage, and other fillings, then baking it into small round balls on a special griddle.
Red Dragon RamenHand-pulled noodles in a spicy red oil broth, topped with braised beef, soft-boiled egg, and greens.
Kagoshima Garlic Pork Cartilage RamenKagoshima Garlic Pork Cartilage Ramen is a Japanese-style ramen. Main ingredients include pork cartilage, ramen noodles, minced garlic, chopped green onions, and a kombu and bonito broth. The pork cartilage is stewed for a long time until tender and served as a topping with sautéed minced garlic. Medium-thick straight noodles are typically used, cooked in the broth, then combined with the pork cartilage, garlic, and green onions, and finally topped with hot broth.
Golden Crispy Pork Ribs DumplingsCrispy pork ribs dumplings with a golden crust, featuring tender meat and savory flavor.
Black Garlic Oil NoodlesHand-pulled noodles tossed in a rich black garlic oil sauce, seasoned with soy sauce and sesame paste, topped with green onions for a savory, aromatic dish.