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Jiangcheng Small Skewers (Jiayuan Branch)

Barbecue · ⭐ 3.3

No. 3355, Silicon Valley Street, High-tech Industrial Development Zone

Dishes

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  Mixed Pollock Salad

  A cold dish featuring pollock as the main ingredient. The cooked or steamed pollock is shredded and mixed with scallions, ginger, garlic, cilantro, and seasonings like soy sauce, vinegar, sugar, and sesame oil.
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  Pork Tetra

  掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
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  Stir-Fried Instant Noodles

  Stir-fried instant noodles is a simple and delicious home-style dish. The main ingredient is instant noodles, supplemented with vegetables, eggs, and other ingredients. Stir-fried at high heat, the instant noodles blend thoroughly with the配料, creating a unique texture.
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  Charcoal-grilled Pork Rib Skewers

  Fresh pork ribs marinated and grilled on charcoal skewers, resulting in a smoky, tender, and flavorful dish.
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  Grilled Beef Tendon in Soy Sauce

  Charcoal-grilled beef tendon is a barbecue dish featuring beef tendons as the main ingredient. The tendons are sliced, marinated with soy sauce and cooking wine, then grilled over charcoal until the surface is slightly charred and the inside is tender.
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  Charcoal-Grilled Squid Legs

  Fresh squid legs marinated and grilled over charcoal, resulting in a crispy exterior and tender, flavorful interior with a smoky aroma.
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  Charcoal-Grilled Small Sausage

  Made from premium pork, seasoned and grilled over charcoal for a smoky, savory flavor.
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  Grilled Beef Tendon

  Charcoal-grilled beef tendons is a barbecue dish featuring beef tendons as the main ingredient. After cleaning and marinating, the tendons are grilled over charcoal until slightly charred on the outside and tender yet chewy inside, preserving their unique texture and aroma.
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  Charcoal-Grilled Chicken Gizzard

  A dish made by grilling chicken gizzards over charcoal, resulting in a crispy exterior and tender interior with a savory flavor.
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  Grilled Chicken Skewers

  Charcoal-grilled chicken skewers are primarily made by cutting chicken breast or thigh meat into pieces, marinating them with soy sauce, cooking wine, garlic paste, ginger slices, and other seasonings, then threading them onto bamboo skewers and grilling over charcoal. During the grilling process, the skewers are frequently turned to ensure even heating, resulting in chicken that is crispy on the outside and tender on the inside.
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  Secret-Recipe Plum Pork

  Braised梅花肉 is a dish made with梅花肉 as the main ingredient, marinated in a special seasoning and then grilled. After marinating, the梅花肉 is roasted until golden and crispy on the outside while remaining tender and juicy inside.
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  Sweet and Sour Cold Noodles

  Cold noodles with a sweet and sour sauce, topped with cucumber, carrot, egg, and ham, chilled before serving.
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  Sweet and Sour Chicken Bones

  Chicken bones stir-fried in a sweet and sour sauce made from tomato ketchup, sugar, and vinegar, resulting in a crispy and flavorful dish.
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  Aluminum Foil Potato Slices

  Tinfoil potato slices are a snack made primarily from potatoes. The potatoes are sliced thinly, wrapped in aluminum foil, and baked, with seasonings added during the process to enhance flavor. The finished potato slices have a crispy texture and make a delicious treat suitable as a casual snack or an accompaniment to alcoholic beverages.
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  Spicy Crawfish

  Spicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.

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