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腩番肉爷·炭火烤肉(世欧店)

Barbecue · ⭐ 4.4

3rd Floor, South Zone, Shio Plaza

Dishes

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  Char Siu Bone Soup Ramen

  A flavorful ramen dish featuring a rich broth made from char siu pork bones, served with chewy noodles, soft-boiled egg, and vegetables.
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  Mimi's Spicy Snowflake Aromatic Pork

  Premium snowflake pork is marinated and slow-roasted at low temperature, resulting in a crispy exterior and juicy interior. Topped with a specially crafted spicy sauce and aromatic spices, delivering a rich, layered flavor with subtle sweetness and fragrant notes.
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  Hawthorn Syrup

  Hawthorn dew is made primarily from hawthorn berries, cleaned, pitted, boiled, filtered for juice, then mixed with sugar and water. The hawthorn is typically simmered until soft to extract flavor, then cooled or refrigerated before drinking.
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  Diaphragm Mini

  Mini diaphragm made from high-quality pork diaphragm, marinated and slowly grilled over low heat. Crispy outer layer with tender, juicy interior. Main ingredients: pork diaphragm; preparation method: marination followed by roasting.
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  Mini Tripe Mofu

  A mini version of the Shaanxi specialty snack, featuring crispy bread wrapped around tender meat filling, offering a savory and aromatic bite.
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  Australian Premium Diaphragm 2.0

  Premium Australian diaphragm, processed through low-temperature simmering and charcoal grilling, resulting in tender, juicy meat with a subtle smoky aroma.
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  Special Passion Fruit Dip

  A tangy and sweet dip made from fresh passion fruit, honey, lemon juice, and a hint of chili, perfect for grilled meats, seafood, or salads.
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  Mayonnaise Baked Sweet Potato

  A sweet potato dish baked with mayonnaise, featuring soft, sweet potatoes and creamy mayonnaise flavor.
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  Meat Uncle Half-Pound Diaphragm Bao

  A specialty snack featuring pork diaphragm marinated in secret spices, grilled and served in a warm steamed bun for a savory, tender bite with crispy bun texture.
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  Beef Mountain Fuji

  A creative dish featuring layered beef slices shaped like a mountain, served with vegetables and sauce for a rich, tender flavor.
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  Pineapple Beef Tartare

  A fusion dish combining tender beef cubes with fresh pineapple, seasoned with a sweet and sour sauce and served chilled for a refreshing taste.
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  Scallion Beef Cubes

  Scallion beef cubes is a dish made primarily with beef, cut into small pieces and marinated, then stir-fried with chopped scallions. It's typically cooked by heating oil, sautéing scallion bits, and quickly stir-frying the beef until tender.
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  Garlic Thick Pork Belly

  Thick-cut pork belly marinated with garlic and seasonings, then pan-fried until golden brown for a rich, savory flavor.
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  Garlic-Flavored Extra Thick Pork Belly

  Extra thick pork belly marinated with garlic and then pan-fried, resulting in crispy skin and rich, tender layers of fat and lean meat with strong garlic flavor.
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  Snowflake Beef Tenderloin

  Xuehua Beef is a dish made primarily with high-quality beef, simmered with selected medicinal herbs and spices. Its distinctive feature lies in the slow cooking process that renders the beef tender while preserving its freshness, resulting in a rich, flavorful broth with a complex taste.
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  Braised Beef Ribs with Pear

  A Chinese dish featuring slow-cooked beef ribs with sweet pear, creating a rich and aromatic flavor.
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  Caviar Black Beef Oyster Meat

  A refined dish combining seafood and premium ingredients, featuring fresh oyster meat with black beef slices, garnished with caviar and prepared using low-temperature cooking and quick searing for a rich, layered texture.

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