Guo Jing Roast Whole Lamb (Puyang Town Store)
Barbecue · ⭐ 3.8
Taohu Village, Danni Line, Puyang Town
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Taohu Village, Danni Line, Puyang Town. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five Blessings Arrive, Zhamon Flower Salad with Bean Sprouts, Grilled Half Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Barbecue
- Rating: 3.8
- Address: Taohu Village, Danni Line, Puyang Town
- Popular dishes: Five Blessings Arrive, Zhamon Flower Salad with Bean Sprouts, Grilled Half Beef, Roasted Parma Pig, Grilled Flatbread
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Dishes
Five Blessings ArriveFive Blessings is a dish featuring five different ingredients: shrimp, ham, mushrooms, egg, and green peas. After blanching or stir-frying, they are arranged neatly in a plate to form five distinct colors, symbolizing the Five Blessings (longevity, wealth, health, virtue, and a good end). Ingredients are prepared separately and layered in order, then steamed or lightly stir-fried to set.
Zhamon Flower Salad with Bean SproutsZhamong flower mixed with bean sprouts is a cold dish featuring Zhamong flowers and mung bean sprouts. After washing and blanching the flowers, and cleaning and cooking the sprouts, mix them together with seasonings. Simple to prepare, it preserves the natural flavors of the ingredients.
Grilled Half BeefRoast half beef is a dish made from the half portion of a whole cow, marinated and grilled. Main ingredients include beef, salt, soy sauce, garlic, ginger, black pepper, and more, cooked over charcoal or in an oven until crispy outside and tender inside.
Roasted Parma PigRoasted Bamaxiang pig is a grilled dish featuring the small, tender Bamaxiang pig as its main ingredient. After marinating, it's slowly roasted to achieve a crispy skin and juicy interior.
Grilled FlatbreadRoasted naan is a pastry originating from Xinjiang, made primarily from wheat flour. After fermentation, it is shaped into a flat饼 and baked in an oven. Its outer crust is golden and crispy, while the inside is soft and carries a subtle wheat aroma.
Roast Whole LambA whole lamb roasted over charcoal, seasoned and slow-cooked to perfection for tender, flavorful meat.
Sesame Oil Big Flower BunSesame oil big flower bun is a Chinese pastry made mainly with flour and sesame oil. It has a large flower shape, soft texture, and the fragrance of sesame oil.
Grassland Roasted Lamb LegGrassland roasted lamb leg is made primarily from fresh lamb legs, which are marinated and then slowly grilled over charcoal. During marination, common seasonings such as salt, cumin, chili powder, and minced onion are added to infuse flavor into the meat. The lamb leg is continuously turned during roasting until the exterior is crispy and aromatic, while the inside remains tender and juicy.