Weidingxiang (Lijin Road Store)
小吃快餐 · ⭐ 3.3
No. 1315 Lijin Road, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1315 Lijin Road, 1st Floor. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-Mixed Tofu Noodles, Rice Porridge, Olive and Yardlong Bean.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.3
- Address: No. 1315 Lijin Road, 1st Floor
- Popular dishes: Cold-Mixed Tofu Noodles, Rice Porridge, Olive and Yardlong Bean, Olives and Green Beans, Stir-Fried Chicken with Edamame
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Dishes
Cold-Mixed Tofu NoodlesA cold dish made by mixing thin tofu strips with vegetables and seasonings, known for its fresh taste and soft texture.
Rice PorridgeMillet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
Olive and Yardlong BeanOlive and yardlong bean is a dish made with olives and yardlong beans, usually stir-fried or mixed cold, with a fresh taste and slightly salty and sour flavor.
Olives and Green BeansOlive菜豆角 is a home-style dish made primarily with green beans and olive sauce. Green beans are washed, cut into segments, and stir-fried with olive sauce to absorb its savory flavor. The result is tender beans with rich taste.
Stir-Fried Chicken with EdamameA classic Chinese dish made by stir-frying chicken cubes with fresh edamame, seasoned with garlic and ginger for a savory flavor.
Fried Chicken WingsFried chicken wings is a dish made primarily from chicken wing sections, marinated and then deep-fried at high temperature until golden and crispy. The outer skin is crunchy while the meat inside remains tender and juicy, making it a favorite among diners.
LettuceLettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
Stuffed Tofu Steamed ChickenStuffed Tofu Steamed Chicken is a Chinese dish made with chicken and stuffed tofu, seasoned with scallions, ginger, and other seasonings. The main ingredients are chicken and stuffed tofu, cooked by steaming to preserve the original flavor and texture.
Sour Spicy Lotus StemSour and spicy lotus stem is a dish made primarily with fresh lotus stems, seasoned with chili, vinegar, and garlic. After washing and cutting the stems into segments and blanching them, they are mixed or stir-fried with a tangy spicy sauce, resulting in a crisp and refreshing taste that stimulates the appetite.
Tremella SoupTangyuan soup is a dessert made primarily from silver ear fungus, which is gently simmered to perfectly blend the nutrient-rich and delicious qualities of the fungus. The soup has a delicate texture, with the gelatinous substance from the silver ear giving it a smooth, silky mouthfeel. When combined with an appropriate amount of rock sugar, it offers a sweet taste without being overly rich, making it both nutritious and satisfying.