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Kun Ji · Guangzhou Food Hall

Cantonese cuisine · ⭐ 4.0

Shop No. 14, No. 1 Hua Dian Road

Dishes

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  Braised Tofu with Vegetable Stems

  Braised Tofu with Vegetable Stems is a dish made with tender mulberry leaves and vegetable stems, cooked in broth. Main ingredients include tender mulberry leaves, carrots, and green peppers, prepared by stewing, resulting in a fresh and delicate taste.
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  Braised Squab

  Squab is made from young pigeons that have not yet fully grown. After slaughter, plucking, and cleaning, the meat is prepared through marinating, roasting, or stewing. The main ingredient is squab, often enhanced with seasonings such as ginger, scallions, and cooking wine.
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  Dry-Fried Beef Rice Noodles

  Dry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
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  Guangdong Star Anise Stir-fried Tenderloin

  Guangdong Star Anise Stir-fried Tenderloin is a Cantonese dish made with melon and tenderloin (pork loin). The melon is sliced and stir-fried with the tenderloin, seasoned with star anise, resulting in a fresh and fragrant taste.
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  Crispy Carp Fish Slices

  A Cantonese dish made with fresh crispy carp fish slices quickly blanched and stir-fried with ginger, garlic, and chili for a tender, crisp texture and mild spiciness.
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  Crispy Carp Fish Slice Pot

  A Guangdong specialty featuring crispy carp fish slices cooked in a clay pot with vegetables, delivering a tender texture and rich flavor.
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  Slow-Cooked Beef

  Wenhuo beef is a dish made by slowly stewing beef over low heat for a long time. Main ingredients include beef, ginger slices, green onions, and spices like star anise. Beef is first cut into pieces, blanched to remove odor, then simmered with water and seasonings until tender and flavorful.
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  Goji Berry Pork Offal Porridge

  A nourishing porridge made with pork offal and goji berries, simmered slowly for a rich, savory flavor.
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  Seafood Vermicelli Stew

  Seafood vermicelli stew features fresh shrimp, squid, clams, and vegetables simmered in a clay pot with soaked vermicelli. Clean seafood is cooked with vermicelli in broth or water over medium-low heat until fully tender and flavors blend.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Pepper Pork Tripe Chicken Hot Pot

  A nourishing hot pot dish made with pork tripe, chicken, and black pepper, simmered slowly to create a rich, savory broth. Served with vegetables or mushrooms for dipping.
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  Asparagus Stir-fried with Flower Clam

  Fresh asparagus stir-fried with tender flower clams, seasoned with garlic for a savory and aromatic dish.
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  Steamed Spare Ribs

  Steamed spare ribs is a dish made by marinating pork ribs with seasonings like soy sauce, cooking wine, ginger, garlic, and starch, then steaming until tender while preserving the original flavor.
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  Oyster Bean Noodles

  Made with fresh oysters, yellow beans, and noodles, cooked by stir-frying or boiling. Features a tender texture, rich bean aroma, clear broth, and a balanced salty-savory flavor.
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  Flavorful Salmon Head

  A flavorful dish featuring fresh salmon head simmered with ginger, scallions, garlic, and soy sauce for a rich, savory taste.

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