Huilai Rice Noodle Rolls (Dongmen Branch)
Cantonese cuisine · ⭐ 3.5
Donggang Center, No. 1 Jiefang Road, Dongmen Middle Road, Unit 1A30
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Donggang Center, No. 1 Jiefang Road, Dongmen Middle Road, Unit 1A30. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Herbal Motherwort Pork Offal Soup, Steamed Rice Noodle Roll, Prawn.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 3.5
- Address: Donggang Center, No. 1 Jiefang Road, Dongmen Middle Road, Unit 1A30
- Popular dishes: Herbal Motherwort Pork Offal Soup, Steamed Rice Noodle Roll, Prawn, Seafood Pork Offal Noodle Soup, Seafood Pork Offal Noodle Soup
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Dishes
Herbal Motherwort Pork Offal SoupA nourishing soup made with motherwort herb and pork offal, simmered slowly for a healthy, flavorful dish.
Steamed Rice Noodle RollA traditional Cantonese dish made by steaming rice batter into a thin sheet, wrapped around minced pork or shrimp, served with soy sauce or chili paste.
Prawn基围虾 is a dish made primarily with fresh基围虾. The preparation typically involves cleaning the shrimp, then stir-frying or steaming them with seasonings such as garlic and ginger to preserve their fresh and delicious taste.
Seafood Pork Offal Noodle SoupA Cantonese-style noodle soup featuring seafood and pork offal, simmered in a rich broth for a savory, satisfying dish.
Seafood Pork Offal Noodle SoupA savory noodle soup featuring fresh seafood and pork offal simmered in a rich broth, served with soft noodles.
Huilai Rice Noodle RollHuilai rice noodle roll is a traditional Cantonese snack made from steamed rice batter wrapped around shrimp, beef, or pork, served with soy sauce for a savory and smooth taste.
Oyster Rice Noodle RollA Cantonese delicacy made by steaming rice batter into thin sheets and wrapping it around fresh oysters, served with a savory sauce.
Steamed Pork and Rice NoodlesA steamed dish featuring minced pork and rice noodles, seasoned and gently cooked over steam for a tender, savory flavor.
Fresh Shrimp Rice Noodle RollsFresh shrimp rice noodle rolls are a dish made by wrapping fresh shrimp in thin rice paper and steaming it. The rice noodle skin is as thin as a cicada's wing, soft and tender, while the shrimp is fresh, tender, and juicy. Paired with a specially prepared sauce, the dish offers rich and distinct layers of flavor.