Li Ji Yu Xiao Mian
小吃面食 · ⭐ 3.8
No. 24 Yueyang Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 24 Yueyang Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Dry-Mixed Broad Bean Noodles, Dry-Mixed Chives and Pork Dumplings, Seafood Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃面食
- Rating: 3.8
- Address: No. 24 Yueyang Road
- Popular dishes: Dry-Mixed Broad Bean Noodles, Dry-Mixed Chives and Pork Dumplings, Seafood Dumplings, Tomato Soup Dumplings, Tomato and Egg Rice Noodles
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Dishes
Dry-Mixed Broad Bean NoodlesDry-mixed broad bean and minced meat noodles is a Chinese noodle dish made with hand-pulled noodles,搭配 with broad beans, minced meat, and a savory sauce. The cooked noodles are mixed with stir-fried broad beans, minced meat, and the sauce, then seasoned with condiments such as chili oil, Sichuan pepper powder, and soy sauce to allow the noodles to fully absorb the rich flavors.
Dry-Mixed Chives and Pork DumplingsFresh chives and pork dumplings are boiled, drained, and mixed with garlic, sesame oil, and soy sauce for a savory, aromatic dish.
Seafood DumplingsSeafood wontons are dumplings made with pork and shrimp as the main filling, wrapped in thin dough. The filling is mixed and sealed in wonton wrappers, then boiled and served with broth or soy sauce and sesame oil.
Tomato Soup DumplingsTomato soup dumplings feature a savory tomato broth served with handmade dumplings filled with pork or vegetables, offering a tangy and comforting taste.
Tomato and Egg Rice NoodlesA savory dish made with tomatoes, eggs, and rice noodles, offering a balanced sweet and sour flavor.
Braised Pork Intestines NoodlesBraised pork intestine noodles are primarily made with pork intestines and noodles. The pork intestines are braised to create a rich flavor, and the cooked noodles are combined with the intestines and drizzled with the braised sauce, resulting in an appetizing color.
Leek Dipping DumplingsLeek dipping dumplings are made with fresh leek and pork filling, boiled and served with a special dipping sauce for a savory, aromatic taste.
Chicken Offal Rice NoodlesChicken offal rice noodles is a dish featuring chicken offal (such as heart, liver, and gizzard) and rice noodles. After cleaning, the offal is blanched or stir-fried and then combined with cooked rice noodles, either stir-fried or simmered in broth, seasoned to taste.
Chicken Soup DumplingsChicken soup dumplings are made with a rich broth prepared from chicken, paired with handmade dumplings. The dumpling wrappers are thin and tender, filled with finely selected pork filling that offers a smooth and delicate texture. During cooking, the dumplings are boiled until done, then served with hot chicken broth, garnished with chopped green onions and cilantro for added flavor.