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Pin Tong Seafood Restaurant

江浙菜 · ⭐ 4.2

No. 4, Fangqunyuan Phase III (Level 2, Zhongle Liuxing Hotel)

Dishes

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  Xianju Salted Pork with Bamboo Shoot Skin

  Xianju salted meat with bamboo shoot skin is a dish featuring salted meat and dried bamboo shoot skins. The salted meat is richly flavored, while the bamboo shoot skin is tender and chewy. It's cooked together to infuse the savory aroma into the skin.
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  Taizhou Bai Shui Yang Tofu

  Taizhou Bai Shuiyang tofu is made from local优质 yellow beans and set with mountain spring water from the Bai Shuiyang area, resulting in a smooth, delicate texture. The process involves grinding beans into pulp, boiling, coagulating with brine or gypsum, then pressing into shape. It can be served cold, fried, or stewed, often paired with greens or minced meat.
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  Pingtong Milk Pigeon

  Pingtong乳Pigeon is a dish featuring young pigeons as the main ingredient, marinated and then roasted or steamed to achieve tender meat and rich flavor, with ginger slices and scallions added for aroma and to reduce odor.
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  Braised Large Yellow Croaker from East China Sea

  Home-style braised large yellow croaker from the East China Sea, made with fresh fish and辅料 like ginger, scallion, and garlic, cooked by stewing or braising. The fish is marinated, pan-fried until golden, then simmered in sauce to retain tenderness and flavor.
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  Braised Radish

  Home-style braised radish is a classic dish featuring white radish as the main ingredient, simmered with pork belly or ribs and seasoned with soy sauce, sugar, and ginger slices until the radish becomes tender and flavorful.
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  Shatian Milk Pigeon

  Sandwiched Pigeon is a dish featuring young pigeons marinated and then fried or roasted. The meat is tender, with a crispy skin, often served with a secret sauce or simple seasoning to highlight its natural flavor.
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  Sand Garlic Noodles

  Sand garlic bean noodles is a dish made primarily with sand garlic and yellow soybean noodles. After cleaning, the sand garlic is cooked with the noodles to infuse flavor. Seasonings like salt and soy sauce are added to enhance taste.
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  Braised Taro in Clay Pot

  Pot-bellied clay pot taro is a dish featuring Lishui taro as the main ingredient. The taro is cubed, placed in a clay pot with broth or water, and slowly stewed until soft and flavorful. It's often paired with thin slices of pork or cured meat for aroma, and seasoned lightly with salt or soy sauce.
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  Scallion Oil Pancake

  A popular Chinese flatbread made with scallions, oil, and flour, pan-fried until crispy and fragrant.
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  葱油小黄鱼

  葱油小黄鱼是一道以小黄鱼为主要食材的菜肴，将小黄鱼清洗干净后腌制，再进行煎制或炸制至表皮金黄，最后淋上用葱段和热油爆香的葱油，使鱼肉吸收葱香。
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  Scallion Oil Flatbread

  Scallion oil cake is made primarily from flour, with ingredients such as scallions and lard. To prepare it, mix flour with water to form a dough, let it rest and rise, then roll it into a thin sheet. Spread lard and chopped scallions on the surface, roll it into a cylindrical shape, flatten it, and finally pan-fry or bake until golden and crispy.
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  Crispy Golden Hairtail

  Golden crispy eel is made from fresh eel, marinated and coated with starch or flour, then deep-fried until golden and crunchy. The dish has an appealing color and a tender, juicy interior.

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