Hotpot Xiang Ju Air-Raid Shelter
Hot pot · ⭐ 4.6
No. 15–19 Yuhuangding North Road
Dragon Mate tips
If you are traveling in China to visit Yantai, this restaurant is worth a stop for great food. This restaurant is located at No. 15–19 Yuhuangding North Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Seasoning Mix, Hand-Made Shrimp Paste, Hand-Kneaded Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: Hot pot
- Rating: 4.6
- Address: No. 15–19 Yuhuangding North Road
- Popular dishes: Seasoning Mix, Hand-Made Shrimp Paste, Hand-Kneaded Noodles, Japanese Teppanyaki Wagyu, Dongzi Traditional Hand-Kneaded Noodles
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Dishes
Seasoning MixXiaoliao is a flavorful condiment made by finely mixing various spices and seasonings, primarily including minced garlic, minced ginger, chopped chili, and Sichuan pepper powder. It is prepared through simple stir-frying or marinating to enhance the depth and taste of dishes.
Hand-Made Shrimp PasteHand-pounded shrimp paste is made primarily from fresh shrimp, which are deveined and chopped or pounded with the back of a knife into a paste. It is mixed with an appropriate amount of salt, egg white, starch, and a small quantity of scallion-ginger water, then repeatedly kneaded by hand until elastic, resulting in a smooth and tender shrimp paste. It can be cooked directly and eaten, or used in hot pot, steamed dishes, or stir-frying.
Hand-Kneaded NoodlesHand-pulled noodles are a traditional noodle dish made primarily from flour, crafted by hand. The wide and thick noodles have a chewy texture and are commonly served with various soups or seasonings, making them a popular choice on family dinner tables.
Japanese Teppanyaki WagyuPremium Japanese Wagyu beef grilled on a hot iron plate, delivering tender and flavorful meat with a rich umami taste.
Dongzi Traditional Hand-Kneaded NoodlesHand-kneaded noodles made from premium wheat flour, served with a secret sauce and fresh vegetables for a rich, satisfying flavor.
Hole BeefA Sichuan dish featuring tender beef slices stir-fried with vegetables in a spicy and numbing sauce, known for its rich flavor and bold heat.
Beef Tallow Broth BaseBeef tallow base made with beef tallow, fermented broad bean paste, chili, Sichuan peppercorns, ginger, garlic, and scallions, commonly used in hot pot. Heated to blend spices and tallow for a rich flavor foundation.
Premium Beef TenderloinPremium beef is a dish made primarily with high-quality beef slices, paired with various vegetables and seasonings. The beef slices are carefully selected for their tender and juicy texture, complemented by an array of vegetables and rich seasonings. Quickly stir-fried to preserve the tenderness of the meat and the crispness of the vegetables.
Premium Lamb ShoulderSelected lamb meat is primarily made from fresh lamb, which is cleaned and cut into pieces before being stewed or braised. During cooking, auxiliary ingredients such as scallions, ginger, and cooking wine may be added to remove fishy odor and enhance aroma. Some recipes also include vegetables like carrots and potatoes to enrich the flavor.
Snowflake Lamb RollsThinly sliced lamb from the leg, shaped into delicate rolls resembling snowflakes, quickly cooked and served with dipping sauce for a tender, savory experience.