Da Mi Shi (Guanggu World Trade Center Store)
小吃快餐 · ⭐ 3.9
Level 2, Commercial Building B-1, Phase II, Modern International Design City, No. 41 Guanggu Avenue
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Level 2, Commercial Building B-1, Phase II, Modern International Design City, No. 41 Guanggu Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Grandmother's Pickle Stir-fried with Green Beans, Braised Pork with Dried Beans, Wuchang Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.9
- Address: Level 2, Commercial Building B-1, Phase II, Modern International Design City, No. 41 Guanggu Avenue
- Popular dishes: Grandmother's Pickle Stir-fried with Green Beans, Braised Pork with Dried Beans, Wuchang Fish, Braised Eggplant, Minced Meat Steamed Egg
China trip · China travel
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Dishes
Grandmother's Pickle Stir-fried with Green BeansA traditional dish featuring grandmother's pickled vegetables stir-fried with fresh green beans, offering a savory and satisfying taste.
Braised Pork with Dried BeansDry bean curd braised pork is a dish made with dried beans and pork belly. Soak the beans first, blanch the pork to remove odor, then simmer together with seasonings until tender.
Wuchang FishWuchang fish is a dish primarily made with Wuchang fish. Fresh Wuchang fish is typically selected, cleaned thoroughly, and diagonal cuts are made on both sides of the fish body. It is then marinated with ginger slices and scallions to remove any fishy odor. The fish is steamed in a steamer until fully cooked, then topped with a sauce made from soy sauce, cooking wine, sugar, and vinegar. Finally, it is garnished with sliced scallions and ginger, and hot oil is poured over to enhance the aroma.
Braised EggplantBraised eggplant is a home-style dish primarily made with eggplant. The eggplant is first cut into pieces or segments, then deep-fried until golden brown. After that, seasonings such as soy sauce, sugar, and garlic are added to braise the eggplant until it absorbs the flavors, and finally the sauce is reduced to allow the eggplant to fully absorb the broth.
Minced Meat Steamed EggMinced pork steamed egg is a dish made primarily from eggs and minced pork. Beat the eggs with water or broth, strain, pour into a bowl, top with sautéed minced pork, then steam until cooked.
Steamed Egg CustardA classic Chinese dish made by steaming beaten eggs with water and salt until smooth and tender, often enhanced with shrimp or ham.
蒜叶炒腊肉蒜叶炒腊肉是一道以腊肉和蒜叶为主要食材的中式家常菜。腊肉切片后与蒜叶一同下锅翻炒，利用腊肉的油脂使蒜叶变得香嫩，同时腊肉的咸香融入蒜叶中，形成独特的风味。
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Sticky RiceFragrant sticky rice is made from glutinous rice, cured pork, mushrooms, dried shrimp, and more. After soaking the rice, it's steamed with ingredients to absorb their flavors, resulting in a soft, richly layered texture.