Xuan Song Japanese Cuisine (South Station Branch)
日料 · ⭐ 4.4
No. 3-5 Minzhi Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at No. 3-5 Minzhi Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: First-Class Abalone, Salmon Sashimi (5 pieces), Sashimi Trio.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 日料
- Rating: 4.4
- Address: No. 3-5 Minzhi Road
- Popular dishes: First-Class Abalone, Salmon Sashimi (5 pieces), Sashimi Trio, Miso Soup, Cherry Shrimp Fried Rice
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Dishes
First-Class AbaloneFirst-class abalone stewed slowly with broth, ham, and chicken. Abalone must be soaked beforehand to maintain tenderness, resulting in rich broth and well-blended flavors.
Salmon Sashimi (5 pieces)Fresh salmon slices served raw, offering a delicate and rich flavor.
Sashimi TrioSashimi trio consists of three raw fish slices, typically tuna, salmon, and sweet shrimp, served fresh, sliced, and ready to eat without cooking.
Miso SoupMiso soup is a Japanese soup dish primarily seasoned with miso paste, made by simmering ingredients such as tofu, kelp, and green onions in a broth. The preparation is simple: first dissolve the miso in the broth, then add various ingredients and slowly cook until they absorb the rich aroma of the miso.
Cherry Shrimp Fried RiceCherry shrimp fried rice features fresh cherry shrimp stir-fried with rice, eggs, and green onions for a savory, slightly sweet dish.
Grilled Pacific SauryGrilled mackerel is a dish made primarily with fresh mackerel. To prepare it, first clean the mackerel thoroughly, then marinate it to infuse flavor. Next, place the fish on a grill and roast it over moderate heat until both sides are golden brown and the flesh is fully cooked. Finally, serve with simple seasoning.
Pan-fried Beef TonguePan-fried beef tongue is a dish primarily made with beef tongue. After cleaning and blanching, the tongue is sliced and pan-fried until the surface turns golden brown while keeping the inside tender. Seasonings such as salt, soy sauce, and black pepper can be added to enhance the flavor.
Beef Sukiyaki Hot PotBeef sukiyaki is a Japanese hot pot dish primarily made with beef slices, vegetables, and tofu. The preparation involves cooking the ingredients in a pot and serving them with a specially prepared sauce.
Sashimi PlatterSashimi platter features fresh fish slices, commonly salmon, tuna, and sea bream. Sliced delicately and served raw, it's typically paired with wasabi, soy sauce, or lemon juice.
Mustard OctopusWasabi octopus is a Japanese appetizer made with fresh octopus and seasoned with wasabi, soy sauce, and other condiments. The octopus is sliced thinly and mixed with wasabi paste, creating a unique texture and flavor.