见涨·UPOT重庆老火锅
Hot pot · ⭐ 4.5
No. 20, Xinpaifang 1st Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 20, Xinpaifang 1st Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Fresh Pork Kidney Slices, Dried Gongcai, Premium Catfish Dish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 4.5
- Address: No. 20, Xinpaifang 1st Road
- Popular dishes: Fresh Pork Kidney Slices, Dried Gongcai, Premium Catfish Dish, Old Hot Pot, Homemade Plum Syrup Drink
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Dishes
Fresh Pork Kidney SlicesA dish made from fresh pork kidneys sliced thinly and quickly stir-fried with aromatics, offering a tender and savory taste.
Dried GongcaiDry贡菜 is a traditional dish primarily made with贡菜. To prepare it, first wash and dry the贡菜, then cut it into bite-sized pieces. Next, use a unique drying process to remove excess moisture from the贡菜 while preserving its crisp and tender texture. Finally, it can be mixed with seasonings for direct consumption or used as a side dish in cooking, delivering a distinctive taste and flavor.
Premium Catfish DishPremium catfish is made from fresh catfish as the main ingredient, combined with seasonings such as green onions, ginger, and garlic, and carefully cooked. The fish meat is tender, the broth is rich, and it retains the natural freshness and flavor of the catfish.
Old Hot PotOld-style hot pot features a base of beef tallow and various spices, with ingredients like beef, lamb, tripe, beef intestine, and vegetables cooked in the pot. It's a traditional Sichuan dish involving base preparation, ingredient prep, and cooking.
Homemade Plum Syrup DrinkHomemade hibiscus tea is a traditional Chinese beverage made primarily from black plums, hawthorn, licorice root, and sweetened with rock sugar. It has a bright red color and a balanced sour-sweet taste, known for its ability to cool the body and aid digestion.
Jianzhang Butcher's TripeA Sichuan-style dish made with fresh beef tripe, quickly blanched and tossed in a spicy chili sauce for a crisp, numbingly flavorful bite.
Freshly Fried Pork SlicesA dish of fresh pork slices coated in starch and spices, deep-fried to crispy perfection, served immediately after cooking.
Premium Goose IntestinePremium goose intestine, marinated and quickly blanched, served with a special sauce for a unique flavor.
Fresh TripeFresh tripe is a dish made primarily from fresh beef tripe. The tripe is carefully processed to maintain its tender texture and is typically cooked simply with spicy or sour seasonings, highlighting the tripe's unique crispiness and the rich aroma of the seasoning.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.