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Jia Xiang Restaurant · Old Flavors · New Style

江浙菜 · ⭐ 4.6

Nos. 244–250 Hecheng Road

Dishes

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  Ningbo Smoked Fish

  Ning-style smoked fish is a traditional Ningbo dish made from carp or grass carp. The fish is marinated, deep-fried until crispy, then simmered in a savory sauce of sugar, soy sauce, and yellow wine for tender, glossy meat.
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  Ningbo Old Three Fresh

  Ningbo Old Three Fresh is a traditional Ningbo dish featuring fresh shrimp, fish, and meat, typically using river shrimp, yellow croaker or sea bass, and pork or tenderloin, simmered together with broth to preserve original flavors.
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  Ningbo Crab Paste

  A rich crab paste dish made from fresh mud crabs, simmered with ginger and scallions to create a smooth, savory soup with a strong crab aroma.
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  Spring Rolls

  Spring rolls are a traditional snack made by wrapping a thin dough wrapper around various fillings such as vegetables and meat, then rolling them into a cylindrical shape and deep-frying until golden and crispy. Common fillings include bean sprouts, carrots, cucumbers, and pork, offering a rich and satisfying texture.
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  Walnut Wine Fermented Rice Balls Soup

  A traditional Chinese dessert made with glutinous rice balls, fermented wine, and walnuts, offering a sweet and satisfying taste.
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  Oil渣 Taro Soup

  A Chinese soup made with taro and pork cracklings, simmered until creamy and seasoned for a savory flavor.
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  Stewed Bamboo Shoots in Oil

  Oil-braised bamboo shoots is a dish made primarily with fresh bamboo shoots, seasoned with scallions, ginger, garlic, and other spices. After stir-frying in hot oil,适量 water or broth is added and the dish is slowly simmered over low heat until fully flavored. The bamboo shoots are sliced or cut into segments, blanched to remove bitterness, then cooked together with seasonings so they absorb the flavors of both oil and seasoning.
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  Braised Mixed Fish

  Braised mixed fish is a Chinese dish featuring various types of fresh fish. After cleaning, the fish are pan-fried until lightly golden, then simmered with scallions, ginger, garlic, soy sauce, sugar, and cooking wine until tender and flavorful with a thick sauce.
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  Braised Pork Belly

  Braised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
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  Scallion-Baked River Carp

  A dish made with fresh river carp and scallions, marinated and slowly roasted to bring out a tender texture and rich onion aroma.
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  Crab Bone Sauce

  A rich sauce made from crab bones, known for its deep umami flavor and used in various dishes.

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