Oriental Handmade Dumplings (Dabaiyang South Road Store)
小吃快餐 · ⭐ 3.6
Shop No. 1-3-30111, Ground Floor, North Zone, Longhu Shuijing Licheng Residential Community, Dabaiyang South Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 1-3-30111, Ground Floor, North Zone, Longhu Shuijing Licheng Residential Community, Dabaiyang South Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mixed Pork Dumplings, Stir-Fried Thin Noodles, Vegetarian Three-Fresh Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 3.6
- Address: Shop No. 1-3-30111, Ground Floor, North Zone, Longhu Shuijing Licheng Residential Community, Dabaiyang South Road
- Popular dishes: Mixed Pork Dumplings, Stir-Fried Thin Noodles, Vegetarian Three-Fresh Dumplings, Peanut and Edamame, Celery and Pork Dumplings
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Dishes
Mixed Pork DumplingsA dish of pork dumplings mixed with various vegetables, steamed or pan-fried, offering a savory and satisfying bite.
Stir-Fried Thin NoodlesA Chinese dish made by stir-frying thin noodles with eggs, vegetables, and meat for a savory and satisfying meal.
Vegetarian Three-Fresh DumplingsVegetarian three-fresh dumplings are made with flour wrappers filled with a savory mixture of fresh mushrooms, wood ear fungus, and carrots, carefully seasoned and wrapped. The dumplings are neatly shaped, allowing the colorful filling to be seen through the thin skin.
Peanut and EdamamePeanut and edamame is a simple home-style dish made primarily from fresh peanuts and edamame. The preparation typically involves boiling the peanuts and edamame, then stir-frying them with appropriate seasonings until fully flavored. The dish retains the natural colors of the peanuts and edamame, offering a rich and satisfying texture.
Celery and Pork DumplingsCelery pork dumplings are made with pork and celery as main ingredients. Minced pork is mixed with chopped celery, seasoned with salt, soy sauce, and ginger, then wrapped in dough and boiled or steamed.
Fennel Pork DumplingsFennel pork dumplings are made with pork and fresh fennel as the main ingredients. The two are finely chopped and mixed to form a filling, which is then wrapped in dumpling wrappers. Steaming makes the wrappers soft and chewy, while the filling remains fragrant and savory, delivering a comforting, home-style flavor.
Lotus Root Pork DumplingsLotus root and pork dumplings made by mixing shredded lotus root with minced pork, wrapped in dough and steamed for a fresh, savory taste.
Radish and Pork DumplingsA traditional Chinese dumpling made with minced pork and shredded radish, steamed or boiled until tender. The filling is savory and slightly sweet, wrapped in thin dough.
Leek and Pork DumplingsA traditional Chinese dumpling made with fresh leek and pork, steamed or boiled to perfection.
Leek and Egg DumplingsLeek and egg dumplings are a classic Chinese dumpling made with fresh leeks and eggs as the main ingredients. The preparation involves chopping the leeks, mixing them with cooked eggs, adding appropriate seasonings to create the filling, then wrapping the filling in dumpling wrappers and boiling until cooked through.
Sour Soup with DumplingsA Chinese soup dish featuring dumplings cooked in a tangy broth made from fermented vegetables and meat, known for its refreshing sour taste.