Yu's Yujia Pu · Market Hot Pot (Tongzilin Branch)
Hot pot · ⭐ 4.3
No. 7, Xinguang Road, Annex No. 27 (next to Liangmuyuan)
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 7, Xinguang Road, Annex No. 27 (next to Liangmuyuan). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Sliced Beef with Green and Red Peppers, Beef Tallow Red Soup Hot Pot, Brown Sugar Glutinous Rice Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.3
- Address: No. 7, Xinguang Road, Annex No. 27 (next to Liangmuyuan)
- Popular dishes: Sliced Beef with Green and Red Peppers, Beef Tallow Red Soup Hot Pot, Brown Sugar Glutinous Rice Cake, Chongqing Tuo Tuo Luncheon Meat, Market Layered Tripe
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Dishes
Sliced Beef with Green and Red PeppersDouble Pepper Beef is a dish made primarily with beef, paired with green and red peppers. The beef is sliced and marinated with seasonings, then stir-fried together with sliced green and red peppers to retain the freshness and texture of the ingredients.
Beef Tallow Red Soup Hot PotA spicy Sichuan-style hot pot made with beef tallow, chili, and Sichuan peppercorns, ideal for cooking beef, tripe, and other ingredients.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Chongqing Tuo Tuo Luncheon MeatA Sichuan-style dish made by stir-frying cubed luncheon meat with chili, garlic, and other seasonings, delivering a spicy and savory flavor.
Market Layered TripeA Sichuan specialty featuring layered beef tripe cooked with spicy sauce, offering a crisp and flavorful experience.
Slippery Pork SlicesA classic Chinese home-style dish made with tender pork slices and vegetables, stir-fried to a smooth, savory finish.
Classic Red Pot from the MarketA spicy Sichuan-style hot pot made with beef, tripe, and blood sausage, simmered in a rich red broth of chili, Sichuan pepper, and fermented bean paste.
Fresh Beef Tripe from the MarketA Sichuan-style dish made with fresh beef tripe, quickly blanched and tossed in a spicy dipping sauce for a crisp, flavorful bite.
Fresh Duck IntestinesFresh duck intestine is a dish primarily made with fresh duck intestines, typically cleaned and quickly blanched or stir-fried in boiling water to maintain its crisp and tender texture. It can be seasoned with garlic, chili, scallions, and ginger, or combined with other ingredients such as bean sprouts and green peppers during cooking.
Fresh Duck BloodFresh duck blood is a dish primarily made with fresh duck blood as the main ingredient. The duck blood is carefully processed to maintain its tender texture and is typically cooked simply with seasonings such as chili, scallions, ginger, and garlic to highlight the natural freshness of the duck blood.