Hongri Street Food (Tianyang Qinglang Branch)
江浙菜 · ⭐ 3.6
No. 8, Ground Floor, Building 1, Tianyang Qinglang, Dingqiao Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 8, Ground Floor, Building 1, Tianyang Qinglang, Dingqiao Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Mung Bean Sprouts, Bell Pepper and Tofu Shreds with Pork, White-Cut Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 3.6
- Address: No. 8, Ground Floor, Building 1, Tianyang Qinglang, Dingqiao Road
- Popular dishes: Stir-Fried Mung Bean Sprouts, Bell Pepper and Tofu Shreds with Pork, White-Cut Chicken, Red Sun Beer Duck, Red Sun Spicy Sliced Pork in Chili Oil
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Dishes
Stir-Fried Mung Bean SproutsA refreshing stir-fried dish made with fresh mung bean sprouts, seasoned with garlic and chili for a crisp, savory flavor that pairs perfectly with rice.
Bell Pepper and Tofu Shreds with PorkA stir-fried dish made with pork strips, fresh bell peppers, and seasoned tofu, known for its savory flavor and crisp texture.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Red Sun Beer DuckA flavorful duck dish cooked with beer, resulting in tender meat and rich aroma.
Red Sun Spicy Sliced Pork in Chili OilA classic Sichuan dish featuring tender pork slices cooked with vegetables in a spicy chili oil sauce, finished with a hot oil pour for aroma.
Garlic Pork RibsA savory dish of pork ribs marinated and fried, then stir-fried with garlic and seasonings for a rich, aromatic flavor.
Red Sun Sour FishA Sichuan-style dish made with fresh carp and sour vegetables, featuring a tangy and spicy flavor profile.
Spicy Fish CubesA Sichuan dish featuring tender fish cubes stir-fried with dried chilies and Sichuan peppercorns, delivering a bold spicy and numbing flavor.
Spicy Chicken FeetSpicy chicken feet made with chicken feet as the main ingredient, blanched and stir-fried with chili, Sichuan pepper, ginger, and garlic. The dish features tender yet chewy texture and rich flavor.
Spicy Duck FeetSpicy duck feet is a dish made primarily from duck feet, blanched and stir-fried with chili, Sichuan pepper, ginger, and garlic. The duck feet are tender with a rich, spicy flavor.