Wang's Signature Longshrimp (Cui Bai Road Branch)
小吃快餐 · ⭐ 3.6
No. 433 Cuibai Road, Wenjiao Subdistrict (opposite Galaxy Securities)
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 433 Cuibai Road, Wenjiao Subdistrict (opposite Galaxy Securities). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Special Cold Noodles, Special Hand-held Pancake, Special Preserved Mustard Greens Pancake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 433 Cuibai Road, Wenjiao Subdistrict (opposite Galaxy Securities)
- Popular dishes: Special Cold Noodles, Special Hand-held Pancake, Special Preserved Mustard Greens Pancake, 特色葱油饼, Braised River Carp
China trip · China travel
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Dishes
Special Cold NoodlesSpecial cold noodles are made from thin wheat flour sheets, washed to remove starch, creating transparent, chewy noodles. Topped with cucumber, bean sprouts, and carrot strips, then dressed with a sauce of vinegar, soy sauce, chili oil, garlic paste, and sesame paste.
Special Hand-held PancakeSpecial hand-held pancakes are made from flour, rolled, folded, and pan-fried. Fillings typically include eggs, scallions, ham, and lettuce, with optional additions. Dough is portioned, flattened, layered with oil, then fried until golden and crispy.
Special Preserved Mustard Greens PancakeA savory pancake made with preserved mustard greens and pork filling, pan-fried to golden crispness.
特色葱油饼特色葱油饼是一种以面粉为主要原料，加入葱花、盐和水调制而成的面团，经擀平后折叠或卷起，再煎制而成的面食。制作时将面团分成小剂子，擀成圆形薄饼，撒上葱花和调味料，然后放入锅中用油煎至两面金黄酥脆。
Braised River CarpA traditional Chinese dish made by braising fresh river carp with soy sauce, sugar, and aromatics until tender and flavorful.
Braised Shrimp CricketsA Chinese dish made by slow-cooking fresh shrimp crickets with soy sauce, sugar, and aromatics until tender and flavorful.
Snow Peas with HamA stir-fry dish of snow peas and ham slices, featuring a fresh and savory flavor.
Sauce-Braised Snail SlicesA dish of fresh snail slices stir-fried with fermented bean paste, garlic, and ginger, delivering a savory and slightly spicy flavor.
Spicy Duck HeadsA spicy Sichuan dish made with duck heads stir-fried in chili and Sichuan peppercorns, delivering a bold, numbing heat and rich flavor.
Fish Head and Tofu SoupFish head tofu soup is made primarily from fish head and tofu. After lightly frying the fish head, water is added and simmered. Tofu cubes are then added and slowly cooked until the broth turns milky white and the ingredients are well infused.