Yang Yaoge Tripe Chicken and Sichuan Pepper Fish (Wuliping Store)
Sichuan cuisine · ⭐ 4.0
Gangcheng South Road, Gangsheng Residential Community
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at Gangcheng South Road, Gangsheng Residential Community. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Loofah, Cold-Pressed Green Beans, Pickled Vegetables.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 4.0
- Address: Gangcheng South Road, Gangsheng Residential Community
- Popular dishes: Loofah, Cold-Pressed Green Beans, Pickled Vegetables, Chestnut Chicken, Juicy Pork Intestines
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Dishes
LoofahLoofah is a refreshing vegetable dish with loofah as the main ingredient. The loofah is peeled and sliced, then stir-fried with seasonings such as minced garlic for a simple yet flavorful dish. The dish has a bright color and a tender texture, making it a common home-cooked meal in summer.
Cold-Pressed Green BeansA refreshing dish made by blanching fresh green beans and tossing them with garlic, chili oil, soy sauce, and vinegar for a tangy, spicy flavor.
Pickled VegetablesSide dishes usually consist of seasonal vegetables, pickled foods, or cooked meats, simply seasoned and arranged on the plate for serving. Fresh ingredients and a refreshing taste make them an excellent appetizer for the table.
Chestnut ChickenChestnut chicken is a dish made primarily with chicken and chestnuts. Chicken pieces are stewed with shelled chestnuts and seasonings, resulting in tender chicken and soft chestnuts with harmonized flavors.
Juicy Pork IntestinesA spicy dish made with pork intestines that are first braised, then fried until crispy and stir-fried with chili and garlic for a rich, juicy texture.
Fatty Intestine with Taro and ChickenFatty intestine and taro chicken is a dish made with pork intestines, chicken, and taro. After cleaning and boiling the intestines, they are stewed together with diced chicken, then taro is added and cooked until tender.
Fish with Pig IntestinesFechang Yu is a dish featuring pork intestines and fish as main ingredients, typically prepared by cleaning fresh pork intestines and cooking them with fish slices or whole fish. The intestines are blanched to remove odor, then stir-fried with spices and simmered together with the fish to blend flavors. Some recipes add fermented bean paste, chili, ginger, and garlic for enhanced taste.
Fatty Intestine ChickenFatty Intestine Chicken is a dish made primarily with pork intestines and chicken. First, the pork intestines are thoroughly cleaned and boiled until cooked, then they are stewed or stir-fried together with chicken and seasoned with spices to create the dish.
Custom Cold DishesMixed cold dishes are prepared by selecting various raw ingredients based on customer preferences, such as cucumber, carrot, tofu skin, seaweed, and wood ear mushroom. After cleaning and cutting, these ingredients are mixed with seasonings to create a chilled appetizer dish.
Tofu Skin SticksA dish made from soaked tofu skin cut into sticks and steamed with minced meat and seasonings, offering a soft yet chewy texture and rich flavor.