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Shaxian Snacks (Longhe Road Store)

小吃快餐 · ⭐ 3.6

No. 117, Longhe Road, 1st Floor

Dishes

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  Premium Steamed Dumplings

  One品 Steamed Dumplings are filled with pork and shrimp, seasoned with scallions and ginger. The dumplings are wrapped in flour-based dough and steamed until cooked. The finished product has thin skins with abundant filling, offering a fresh and tender texture.
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  Braised Pork Cutlet Rice

  Braised pork cutlet rice features marinated pork tenderloin fried until crispy outside and tender inside, then simmered with soy sauce, star anise, cinnamon, and spices, served over rice. Served with stir-fried greens or soft-boiled egg.
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  Bailingcao Duck Soup Rice

  Bailingcao Old Duck Soup Rice features old duck as the main ingredient, slow-cooked with Bailingcao herb and ginger slices to create a rich soup. Rice is either soaked in the soup or served separately, forming a harmonious soup-rice dish.
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  Ginseng Pigeon Soup Dumplings

  Pigeon and American ginseng dumplings feature pigeon meat and American ginseng in a rich broth, with handmade dumplings filled with pork and shrimp. The thin skins and tender fillings make this dish a delicacy.
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  Sour Cabbage and Pork Noodles

  Suancai Rou Si Ban Mian is a home-style noodle dish made primarily with pickled cabbage, pork strips, and noodles. First, the pickled cabbage is chopped, and the pork is sliced into thin strips. Next, the noodles are boiled and drained, then mixed with the stir-fried pickled cabbage and pork strips to allow the noodles to fully absorb the sour flavor of the cabbage and the savory aroma of the pork.
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  Fragrant Noodles Salad

  Fragrant mixed noodles are made primarily with noodles, seasoned with sesame oil, soy sauce, and green onions. After boiling, the noodles are rinsed with cold water to maintain their elasticity, then mixed with the seasonings and garnished with chopped green onions for added aroma.
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  Egg Fried Rice Noodles

  Egg fried rice noodles is a Chinese stir-fry dish primarily made with rice noodles and eggs. The rice noodles are cut into segments and stir-fried together with beaten eggs, typically seasoned with scallions and soy sauce until the noodles turn slightly golden and the eggs are fully cooked. The preparation is simple and quick, resulting in a soft, smooth texture combined with a delicate, savory aroma.
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  Egg Fried Rice Noodles

  Egg fried rice noodles is a home-style dish made primarily with eggs and rice noodles. The preparation is simple: first cook the rice noodles and set them aside, then scramble and cook the eggs, and finally stir-fry them together with the noodles. Season with an appropriate amount of salt and soy sauce.
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  Sesame Sauce Noodles with Dumplings

  Sesame sauce mixed dumplings is a cold dish made by mixing boiled dumplings with sesame sauce, soy sauce, vinegar, and minced garlic. Main ingredients include dumpling wrappers, pork or vegetable fillings, with sesame sauce as the base, diluted with water and blended with other seasonings.
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  Stewed Chicken with Brown Sauce

  Yellow-braised chicken is a traditional dish made primarily with chicken, accompanied by vegetables such as mushrooms and green peppers. After marinating, the chicken is simmered in yellow butter to create a rich, flavorful dish. The chicken becomes tender and juicy, blending harmoniously with the vegetables to deliver a complex and satisfying taste.

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