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New Beef Sukiyaki (Baolehui Yixiangcheng Branch)

自助餐 · ⭐ 4.5

No. 1569 Mudanjiang Road, Baolehui Impression City, Floor F512

Dishes

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  Premium Beef Tripe

  Premium beef tripe simmered in a secret spice broth, offering a crisp and tender texture with a bold spicy flavor.
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  Rushan Oyster

  Rushan oysters, made with fresh Rushan oysters as the main ingredient, paired with simple seasonings such as garlic and soy sauce, then steamed or grilled. This preparation preserves the natural flavor of the oysters, resulting in a tender and delicious dish that is a delight for seafood lovers.
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  Wagyu Beef

  Wagyu is a high-quality beef primarily sourced from specific Japanese cattle breeds, such as Black Wagyu and Brown Wagyu. It is typically cooked using low-temperature slow cooking, charcoal grilling, or pan-searing to preserve its delicate texture and rich fat distribution.
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  Häagen-Dazs

  Häagen-Dazs is an ice cream brand made from cream, milk, sugar, and flavor additives, processed by freezing and churning. Common flavors include vanilla, chocolate, strawberry, matcha, with some products containing nuts, fruits, or cookie pieces.
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  Sukiyaki

  Sukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The ingredients are cooked in a pot while adding a special sauce for flavor, and it is traditionally eaten by dipping the cooked food into raw egg yolk.
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  Crawfish

  Fresh crayfish are the main ingredient, cleaned and then cooked with a variety of spices and seasonings. Common preparation methods include stir-frying, boiling, and grilling, allowing the crayfish to fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
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  Spicy麻 Sichuan Shrimp

  A spicy Sichuan-style dish featuring fresh shrimp stir-fried with Sichuan peppercorns and chili, delivering a numbing and fiery flavor.
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  Steak

  Steak is a dish made by cutting beef into thick slices or chunks, then marinating and cooking it by pan-frying, grilling, or stir-frying. The main ingredient is beef, seasoned with salt, black pepper, olive oil, and optionally garlic or rosemary depending on the cooking method.
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  Beef Tripe

  Beef tripe is made from fresh beef tripe, which is cleaned, sliced, and quickly stir-fried with seasonings such as garlic and ginger. The dish features distinct tripe slices with a tender yet slightly chewy texture.
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  Pork Tripe Flavor Pot

  A pot dish featuring pork tripe simmered with spices and vegetables, offering a rich, savory flavor.
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  Fresh Ripe Durian

  Freshly peeled durian flesh, naturally sweet and creamy, served as-is for pure indulgence.
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  Oyster

  Oysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
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  Pen-shaped Squid

  A dish made from fresh squid, typically blanched or stir-fried, known for its crisp texture and savory flavor.
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  Beef Rib

  Beef brisket is made from high-quality beef, finely sliced to show a marbled texture of fat and lean meat. It is commonly used in hot pot, barbecue, or stir-frying, offering a tender and juicy taste, making it an excellent choice among meat dishes.

Reviews

• rowdy_sequoia
  Sukiyaki hotpot buffet is honestly such a good deal here. Got a weekday lunch groupon and the value was amazing. Everything was super fresh, the M-grade wagyu was cooked perfectly and literally melted in your mouth. Dessert area had like 20+ options and I was obsessed with the New Zealand ice cream and strawberries, every one was so plump and sweet. Staff were really nice, food came out fast and they kept refilling the broth and adding more dishes without us even asking. Free flow drinks and beer too, left feeling SO stuffed. Even as a broke college student I could totally afford this, will definitely be back!!