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Chen's Eel Fish Balls Shop

小吃快餐 · ⭐ 3.4

No. 227 Shangdu Road, Unit 01, 1st Floor, Linking Structure of Buildings 4, 5, and 6, Shuixian Garden, Nantai New Residential Complex

Dishes

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  Squid Ball

  Squid balls are made from fresh squid, with bones and internal organs removed, then minced into fish paste. Ingredients such as starch and egg white are added and mixed evenly. The mixture is shaped into small balls by hand or machine, then boiled in hot water until cooked.
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  Small Fish Braised

  Small freshwater fish is marinated and slowly braised with seasonings, resulting in tender, flavorful meat. The dish has a bright red color and a savory-sweet taste with rich sauce aroma.
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  Handmade Fish Balls

  Made from fresh fish meat, hand-pounded into a paste and shaped into balls, these fish balls are tender and flavorful, typically served in clear broth or soup.
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  Mixed Green Salad

  A cold dish made with fresh leafy greens like spinach, oilseed lettuce, or baby bok choy, blanched, drained, and mixed with seasonings such as soy sauce, sesame oil, garlic, vinegar, and a touch of sugar.
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  Mixed Noodles

  Noodles salad is a simple and delicious dish made primarily from noodles, vegetables, and seasonings. After boiling the noodles, they are thoroughly mixed with various chopped vegetables and seasonings, allowing the noodles to fully absorb the flavors, resulting in a rich and colorful taste experience.
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  Beef Slime

  A dish made with tender beef slices stir-fried to a smooth, delicate texture, often seasoned simply with garlic and ginger.
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  Grouper

  Grouper is a saltwater fish commonly used in cooking. The main ingredient is fresh grouper, and the preparation methods include steaming, braising, or frying. Steaming preserves the natural flavor of the fish meat, braising adds seasonings such as soy sauce and ginger slices, and frying results in a crispy skin with tender, juicy flesh inside.
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  Rice Flour Meat Balls Soup

  Rouyan soup is made from pork tenderloin, pounded into paste and shaped into thin sheets, then rolled into swallow-like forms. It's simmered in clear broth with scallions and ginger, resulting in a fresh, delicate flavor and chewy texture.
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  Fish Dumplings

  Fish dumplings are made by mincing fish meat, seasoning it, and wrapping it in thin dough. Commonly using cod, sea bass, or grass carp, with a touch of scallion, ginger, and starch for texture.
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  Shark Meat Balls

  A traditional Chinese dish made from shark meat, shaped into balls and cooked by boiling or frying, offering a chewy and savory taste.
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  Eel Bones

  Fried eel bones stir-fried with a secret sauce, crispy and savory.
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  Black Shark Soup

  Black shark soup is made with black shark meat, ginger slices, scallions, and water, slowly simmered to create a clear broth with fresh seafood flavor.

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