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Hualin Yuan Grand Hotel

其他美食 · ⭐ 3.5

100 meters northwest of China Post on Longhai Road

Dishes

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  Beijing-style Shredded Pork in Soy Sauce

  Beijing-style shredded pork in sweet soy sauce is a traditional Beijing dish made primarily from pork tenderloin, seasoned with sweet bean sauce, scallions, ginger, and other seasonings. The pork is sliced into thin strips, marinated, then stir-fried with the seasonings to create a dish with a glossy red color and rich, aromatic sauce.
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  Family Feast Dumplings

  Family Feast Dumplings are made with a mix of ingredients including pork, shrimp, mushrooms, carrots, and cabbage, offering a rich filling. They are hand or machine-made and boiled before serving.
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  Dry-Fried Spicy Chicken

  Dry-fried chili chicken is a dish primarily made with chicken, using dried chilies and Sichuan peppercorns as辅料, stir-fried at high heat to make the chicken dry, fragrant, and crispy. The chicken is cut into pieces, marinated to absorb flavor, then stir-fried together with chilies and peppercorns until golden and crispy, delivering a unique dry fragrance.
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  Spicy Duck Head Hot Pot

  Dry Pot Duck Head is a dish that uses duck heads as the main ingredient. After marinating, the duck heads are stir-fried with various spices and chili peppers, then slowly cooked in a dry pot to allow the duck heads to fully absorb the flavors of the seasonings.
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  Fried Ice Cream

  A dessert where ice cream is coated in batter and deep-fried until crispy, offering a contrast of hot, crunchy exterior and cold, creamy interior.
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  Seafood Tofu Delight

  Seafood tofu is a dish made with soft tofu and seafood like shrimp, squid, and clams. Tofu cubes are cooked with seafood in water or broth, seasoned and slowly simmered to absorb the seafood flavor.
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  Steamed Clams

  A dish of fresh clams steamed in water or broth until they open, preserving their natural freshness and delicate flavor.
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  Sweet and Sour Pork Tenderloin

  Sweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
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  Stir-Fried Broccoli

  Stir-fried broccoli is a dish primarily made with broccoli as the main ingredient. The preparation method is simple: first, wash and cut the broccoli into small florets, then heat oil in a pan and sauté minced garlic until fragrant, followed by adding the broccoli and stir-frying until cooked through. Finally, season with an appropriate amount of salt and monosodium glutamate (MSG).
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  Lamb Ribs with Chinese Yam

  A dish featuring lamb ribs and Chinese yam, stir-fried together for a savory and tender flavor.
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  Sauce-Seasoned Mud Snail

  A cold dish made by marinating fresh mud snails in a blend of soy sauce, vinegar, sugar, and yellow wine, resulting in a savory and refreshing taste.

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