Ju Chuan Vienna Restaurant
鱼鲜 · ⭐ 4.5
Juchuan International, Jintang Highway
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at Juchuan International, Jintang Highway. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dongxingban Hot Pot, Stewed Chinese Yam with Red Ginseng, 咸鱼卷子.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 鱼鲜
- Rating: 4.5
- Address: Juchuan International, Jintang Highway
- Popular dishes: Dongxingban Hot Pot, Stewed Chinese Yam with Red Ginseng, 咸鱼卷子, Hakka Salted Pork Stewed Tofu, Steamed Large Yellow Croaker with Hakka Salted Pork
China trip · China travel
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Dishes
Dongxingban Hot PotA hot pot featuring fresh Dongxingban fish, simmered in a clear or spicy broth with vegetables, highlighting the delicate flavor and texture of the fish.
Stewed Chinese Yam with Red GinsengA nourishing dish featuring Chinese yam and red ginseng, slowly braised to create a rich, savory flavor and healthful benefits.
咸鱼卷子咸鱼卷子是一道以咸鱼为主要食材，搭配蔬菜或肉类卷成卷状后蒸制而成的菜品。咸鱼经过腌制，味道浓郁，与蔬菜或瘦肉混合后包裹在薄饼或面皮中，蒸熟后食用。
Hakka Salted Pork Stewed TofuA traditional Hakka dish made by slow-cooking salted pork with soft tofu, resulting in a savory and tender dish.
Steamed Large Yellow Croaker with Hakka Salted PorkLarge yellow croaker is steamed together with Hakka salted pork, resulting in a savory and tender dish that highlights traditional Hakka flavors.
Braised Cod in Home StyleA dish made by slowly simmering fresh cod with ginger, scallions, and garlic to create tender fish and rich broth.
Premium Roast DuckPremium roast duck is made from tender ducks, carefully marinated and cooked using a unique roasting technique, resulting in crispy skin and tender meat with a bright red color.
Jumping Frog and ChickenA spicy Sichuan dish featuring frog and chicken stir-fried with chili and Sichuan peppercorns, known for its bold flavor and tender texture.
Prawn Stir-fry in BatterPrawn stir-fry from the Windy Bay is a dish made primarily with fresh prawns, stir-fried with garlic, chili, and breadcrumbs. The tender prawn meat combines with the crispy breadcrumbs and spicy garlic for a rich and flavorful experience.
Black Truffle and Abalone Stewed ChickenFresh abalone and chicken are slowly stewed together with black truffle, creating a rich and savory dish.