Lao Guo Wu · Night Market
Home-style Chinese cuisine · ⭐ 4.5
Nos. 148–158, Huancheng Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Nos. 148–158, Huancheng Road. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Spicy Green Pepper Chicken Stir-fry, Xuzhou Earth Pot Chicken, Xuzhou Special Fried Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Home-style Chinese cuisine
- Rating: 4.5
- Address: Nos. 148–158, Huancheng Road
- Popular dishes: Spicy Green Pepper Chicken Stir-fry, Xuzhou Earth Pot Chicken, Xuzhou Special Fried Chicken, Oil Noodles with Beef Brisket, Braised Pork Meatballs
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Dishes
Spicy Green Pepper Chicken Stir-fryA classic stir-fry dish made with chicken and green peppers, seasoned with garlic and ginger for a spicy, aromatic flavor.
Xuzhou Earth Pot ChickenXuzhou earth pot chicken is a dish made with chicken as the main ingredient, cooked with potatoes, green peppers, and other ingredients. The chicken is first stewed until flavorful, then vegetables are added to simmer together, finally heated in an iron pot until the sauce thickens, creating a unique crispy bottom layer.
Xuzhou Special Fried ChickenA dish made with chicken stir-fried with vegetables like green peppers and onions, known for its savory flavor and tender texture, a traditional home-style dish from Xuzhou, Jiangsu.
Oil Noodles with Beef BrisketA Chinese dish featuring beef brisket and oil noodles, slow-cooked until tender and served with flavorful noodles soaked in rich broth.
Braised Pork MeatballsBraised pork meatballs in clear broth is a traditional dish made primarily from minced pork and vegetables. The pork mixture is shaped into balls and slowly stewed with clear soup and vegetables until the meat becomes tender and the broth rich and flavorful.
Lamb Noodle FishA traditional dish made with lamb and flour, shaped like a fish and boiled, offering a savory and tender taste.
Suzhou-style Garlic Stir-fried FishFresh fish fillets stir-fried with abundant garlic, resulting in tender fish and rich garlic aroma.
Radish and Fish Roe StewA Chinese dish made by slow-cooking radish strips with fish roe, resulting in a rich, savory flavor and tender texture.
Radish and Squid Stir-fryA classic Chinese home-style dish featuring shredded radish and small squids, stir-fried to perfection with a savory, slightly sweet flavor.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.