Jin Ya Yuan Farm
农家菜 · ⭐ 3.6
No. 1, West Side of Majiao Shentang, Liangjiao Village
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1, West Side of Majiao Shentang, Liangjiao Village. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: One Fish, Many Dishes, Sang叶 Soup, Five-Willow Fried Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 农家菜
- Rating: 3.6
- Address: No. 1, West Side of Majiao Shentang, Liangjiao Village
- Popular dishes: One Fish, Many Dishes, Sang叶 Soup, Five-Willow Fried Egg, Stir-fried Pig Intestines with Sauce, Signature Boiled Chicken
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Dishes
One Fish, Many DishesA dish featuring an entire fish prepared in multiple ways—such as frying, steaming, and stewing—to maximize flavor and minimize waste.
Sang叶 SoupA delicate dish made with fresh mulberry leaves simmered in a clear broth, offering a light and refreshing taste.
Five-Willow Fried EggFive Willow Fried Egg is a Chinese dish featuring eggs as the main ingredient. Eggs are beaten and seasoned, then deep-fried until golden and crispy, forming a crunchy outer layer resembling willow branches. It's typically served with scallion strips, ginger threads, garlic, and carrot shavings for a colorful 'Five Willow' effect.
Stir-fried Pig Intestines with SauceA Cantonese specialty featuring stir-fried pig intestines with garlic, ginger, and chili in a hot wok for a savory, aromatic dish.
Signature Boiled ChickenA Cantonese cold dish featuring tender chicken poached in a secret sauce, served chilled with scallions, ginger, and dipping sauce.
Stuffed Fried PeppersStir-fried stuffed peppers is a Chinese dish featuring chili peppers filled with seasoned stuffing (commonly minced pork, shrimp, and mushrooms), then pan-fried until the surface is slightly charred, allowing the pepper and filling to blend together.
Stewed GooseA traditional Cantonese dish featuring a whole goose slowly stewed in a clay pot with soy sauce and aromatics, resulting in tender meat and rich flavor.
Fried Tofu Skin Stewed Fish Head PotA savory dish featuring fish head and fried tofu skin simmered together in a pot, resulting in rich flavor and tender texture.
Bitter Melon Stir-Fried with BeefA Chinese home-style dish made with bitter melon and beef, stir-fried for a fresh, slightly bitter taste and tender meat.
Steamed Double MeatballsA traditional Chinese dish made with pork and shrimp meatballs steamed to perfection, offering a tender and flavorful experience.
Fish Fillet Stir-fried with LettuceA Chinese dish featuring pan-seared fish fillets stir-fried with crisp lettuce, highlighting freshness and delicate flavors.