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Moonlit Banana · Thai Home Cuisine (Lanhuai Road Branch)

Southeast Asian cuisine · ⭐ 3.5

Roadside Parking Spaces, Guihua Road

Dishes

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  Sambal Green Beans

  A stir-fried dish of fresh green beans with sambal sauce, known for its spicy and aromatic flavor.
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  Sambal Pork Minced with Green Beans

  This dish features green beans stir-fried with minced pork using sambal sauce, delivering a spicy and savory flavor.
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  Ancient-style Jianxing Curry Prawns

  Fresh prawns simmered in a secret curry sauce using traditional methods, resulting in tender, flavorful shrimp with rich curry aroma.
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  Taipei Angus Beef Slices

  Taipei Angus beef slices use premium Angus beef, sliced and marinated in a special sauce, then grilled over charcoal for tender, juicy, and aromatic results.
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  Signature Tom Yum Seafood Soup

  A flavorful Thai soup made with aromatic herbs and fresh seafood, known for its tangy and spicy taste.
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  Signature Thai Royal Curry Chicken

  A rich and aromatic Thai curry dish made with tender chicken, coconut milk, and traditional spices, served with vegetables.
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  Signature Lemongrass Charcoal-Grilled Pork Neck

  This dish features pork neck meat as the main ingredient, marinated with lemongrass, minced garlic, fish sauce, and other seasonings, then cooked over traditional charcoal fire. The pork neck has evenly distributed fat, resulting in a slightly charred and crispy exterior while retaining tender and juicy meat after grilling. During cooking, the fresh aroma of lemongrass infuses the meat, imparting a distinctive flavor. The dish presents a golden-brown color and is typically sliced and served with fresh vegetables or a special dipping sauce.
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  Thai-Style Grilled Prime Ribeye Steak

  A premium ribeye steak marinated in Thai spices and grilled to perfection, offering a rich, savory flavor.
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  Thai Sweet and Sour Pork

  Thai Sweet and Sour Pork is a Southeast Asian dish made primarily with pork tenderloin, pineapple, bell peppers, and onion. The pork is cubed, coated in starch, and deep-fried until golden and crispy. Onion and bell peppers are stir-fried, then pineapple chunks are added along with a sweet and sour sauce made from fish sauce, sugar, vinegar, ketchup, and Thai sweet chili sauce. The sauce is brought to a boil, and the fried pork is quickly tossed in to coat evenly.
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  Thai Satisfaction Grilled Meat Platter

  The Thai Satisfaction Grilled Meat Platter is a combination of grilled meats with Thai flavors. Main ingredients include pork neck, chicken thigh, beef slices, and fresh shrimp. The meats are marinated with Thai herbs (such as lemongrass, galangal, and kaffir lime leaves) and grilled over charcoal or on a flat grill. The platter is typically served with lettuce leaves, mint, cucumber slices, and a special spicy-sour dipping sauce (made with fish sauce, lime juice, chili, and minced garlic), meant to be wrapped in lettuce before eating.
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  Mango Pineapple Salad

  Mango Pineapple Salad is a refreshing cold dish featuring fresh mango and pineapple as the main ingredients. Ripe mango and pineapple are peeled and cut into chunks or slices, often accompanied by a few mint leaves or cilantro for aroma. It is typically dressed with a sweet and sour sauce made from lime juice and a little honey or sugar, and sometimes includes finely chopped red chili or roasted peanuts for added texture. Simple to prepare without cooking, it highlights the natural sweetness and juiciness of the fruits.
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  Mango Coconut Sticky Rice

  A Thai dessert made with sticky rice soaked in coconut milk and served with fresh mango slices, offering a sweet and creamy flavor.
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  Malazhan Stir-fried Amaranth

  A stir-fried dish of amaranth greens with malazhan sauce, known for its savory and slightly spicy flavor.
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  Malay Curry Chicken

  Malay curry chicken is made with chicken, coconut milk, curry powder, onions, garlic, ginger, and lemongrass, slow-cooked until flavorful and thickened.

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