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Dong Lao San Special Barbecue (Dazhuang Northwest Street Branch)

Barbecue · ⭐ 3.7

East unit, 1st floor, Building 1, Daling Qingnian Building

Dishes

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  Orleans Chicken Wings

  Orleans chicken wings is a dish made primarily from chicken wings, marinated and then grilled or pan-fried. During marination, Orleans-style seasoning—containing spices, sugar, salt, and soy sauce—is used to flavor the wings. Typically, the wings are marinated for several hours before being heated in an oven or on a skillet until the surface turns golden brown and the meat is fully cooked.
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  Stir-fried Potato Shreds

  Shredded potato stir-fry is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips, blanching them, then tossing them with seasonings and spices to create a crisp and delicious dish.
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  Grilled Shrimp

  Grilled shrimp is a seafood dish that excels in color, aroma, and flavor. Fresh shrimp are cleaned and placed on a grill for roasting. During the grilling process, a special sauce can be brushed on according to taste, until the shrimp turn golden and fill the air with irresistible fragrance.
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  Grilled Beef Intestines

  Grilled beef tripe is a unique dish made from fresh beef tripe. After careful preparation, the tripe is marinated with a specially crafted seasoning to infuse flavor. It is then grilled until the outside is crispy and the inside remains tender, offering a chewy texture and rich aroma.
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  Roasted Pigskin

  Roasted pork skin is a dish primarily made from pork skin. After cleaning and marinating, the pork skin is placed on a grill and slowly roasted over moderate heat until it turns golden and crispy. During roasting, the fat in the pork skin gradually melts, forming a tempting aroma on the surface while keeping the inside soft and tender.
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  Grilled Tofu Skin

  Grilled tofu skin is a dish made primarily from tofu paper, cut into strips or cubes, brushed with oil and seasonings, then baked in an oven or over charcoal until slightly charred and fragrant. Common seasonings include soy sauce, sesame oil, and garlic.
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  Grilled Enoki Mushrooms

  Grilled enoki mushrooms is a simple and delicious dish. The main ingredient is enoki mushrooms, which are grilled to perfection. After washing the enoki mushrooms, they can be seasoned with适量调味料 such as garlic, soy sauce, and salt, then grilled until the surface is slightly charred and the aroma fills the air.
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  烤鱿鱼头

  烤鱿鱼头以鱿鱼头部为主要食材，经过清洗处理后，涂抹调味料，放入烤箱或炭火上烤制至表面微焦，内部熟透。制作过程中通常会加入蒜末、辣椒、酱油等调料提升风味。
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  Roasted Chicken Neck

  Roasted chicken neck is a barbecue dish primarily made from chicken necks. To prepare it, the chicken necks are first washed and marinated, then placed on a grill and roasted at a moderate temperature until the skin turns golden and crispy while the meat inside remains tender and juicy.
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  Pork Cartilage

  Pork cartilage is made from the soft cartilage parts of pigs, which are cleaned and blanched before being cooked using methods such as stir-frying, stewing, or roasting. The main ingredient is pork cartilage, often seasoned with seasonings like green onions, ginger, garlic, and chili peppers.

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