Lan Ling Ju · Charcoal-Grilled Wagyu
日料 · ⭐ 3.7
Basement Level, Caiyun City, Changjiang Road
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Basement Level, Caiyun City, Changjiang Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Thick-cut Beef Tongue, Wagyu Shoulder, Waxiang Pork Throat Cartilage Rings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 日料
- Rating: 3.7
- Address: Basement Level, Caiyun City, Changjiang Road
- Popular dishes: Thick-cut Beef Tongue, Wagyu Shoulder, Waxiang Pork Throat Cartilage Rings, Waxiang Spare Ribs, Sardine
China trip · China travel
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Dishes
Thick-cut Beef TongueThick-cut beef tongue is a delicacy made from fresh beef tongue, carefully prepared and cooked. The tongue is sliced into thick pieces and cooked using specific techniques to achieve a crispy exterior and tender interior, resulting in a rich and flavorful texture.
Wagyu ShoulderPremium Wagyu shoulder meat slow-cooked and grilled to perfection, served with a signature sauce for rich flavor.
Waxiang Pork Throat Cartilage RingsPork throat cartilage rings made with a secret sauce, deep-fried in a clay pot for a crispy and flavorful dish.
Waxiang Spare RibsPork spare ribs marinated and slow-cooked in a clay pot, resulting in tender, flavorful meat with rich aroma.
SardineSardine is a dish primarily made with fresh sardines, typically cleaned and gutted, then marinated briefly with salt and lemon juice before being pan-fried or grilled to achieve a crispy skin and tender flesh.
Mixed Mushroom PlatterMushroom platter mainly consists of various fresh mushrooms such as shiitake, enoki, king oyster, and wood ear. After cleaning and slicing or keeping whole, they are prepared by steaming, blanching, or light stir-frying to preserve the natural flavors of the mushrooms.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Snowflake Upper BrainSnowflake Upper Brain is a dish made primarily from beef upper brain meat, marinated with a secret sauce and spices, then quickly stir-fried at high temperature. The beef upper brain meat has a snowflake-like texture, with tender and juicy flesh. After careful cooking, it presents an appealing color and aroma.