Jiujiu Korean-style Grilled Meat (Meixihu Branch)
Barbecue · ⭐ 4.4
Shop No. 2, Building 1, Langqin Bay
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 2, Building 1, Langqin Bay. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Potato Slices, Spicy Beef Special, Premium Pork Belly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Barbecue
- Rating: 4.4
- Address: Shop No. 2, Building 1, Langqin Bay
- Popular dishes: Potato Slices, Spicy Beef Special, Premium Pork Belly, Osmanthus Glutinous Rice Cake, Thai Fragrant Rice Fried Rice
China trip · China travel
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Dishes
Potato SlicesPotato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
Spicy Beef SpecialA flavorful dish made with tender beef simmered in a spicy sauce using chili, Sichuan pepper, and fermented bean paste.
Premium Pork BellyPremium pork belly marinated and slowly braised to perfection, tender and rich in flavor.
Osmanthus Glutinous Rice CakeA traditional Chinese dessert made from glutinous rice cakes fried until crispy outside and soft inside, then drizzled with osmanthus syrup and topped with fresh osmanthus flowers.
Thai Fragrant Rice Fried RiceA fragrant Thai-style fried rice made with jasmine rice, eggs, shrimp, ham, and peas, stir-fried to perfection.
Grilled Pork Belly (Signature)Signature pork belly marinated and grilled to perfection, featuring a crispy exterior and tender, juicy interior.
LettuceLettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
Garlic Button MushroomsClean enoki mushrooms, blanch, then drain. Chop garlic into paste, sauté in oil until fragrant, add enoki and stir-fry with salt and soy sauce until well-seasoned.
Snowflake BeefSnowflake beef is made from high-quality beef, named for its red and white marbled texture resembling snowflakes. To prepare it, the beef is sliced thinly, then marinated with a special seasoning before being quickly stir-fried until cooked. The dish showcases the tenderness of the beef perfectly blended with the seasonings.
Fresh Ling FishFresh ling fish is steamed with ginger and scallions, resulting in tender and flavorful meat that highlights the natural taste of the fish.