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Yushan Quanlu Banquet (Desiqin Branch)

特色菜 · ⭐ 3.9

Menghe Commercial Plaza, No. 459, Section 2, Xiangfu East Road

Dishes

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  Steamed White Silky Fish with Chopped Chili

  White silky fish is cut into pieces, layered with chopped chili and ginger slices, then steamed. The fish meat is tender, with a rich spicy aroma and complex texture.
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  Stir-Fried Deer Meat

  Stir-fried venison is a dish featuring venison as the main ingredient, typically sliced or shredded and quickly stir-fried with vegetables like green peppers and onions. The venison is marinated with cooking wine and soy sauce before being stir-fried in hot oil with vegetables until tender.
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  Yongzhou Blood Duck

  Yongzhou Blood Duck is a traditional dish primarily made with fresh duck and duck blood. After the duck is slaughtered, its blood is collected and set aside. The duck meat is cut into pieces and stir-fried with ingredients such as ginger and garlic. Just before the duck meat is fully cooked, the duck blood is poured in and quickly stir-fried to evenly coat the meat, creating a unique color and texture.
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  Oil-Poured Deer Tripe Strips

  Fresh deer tripe is sliced, blanched, then tossed with hot oil and seasoned with scallions, garlic, and chili slices. Crisp and tender with a fragrant aroma.
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  Fortune Deer Lucky Sign

  Made with fresh deer meat slowly stewed in a special seasoned broth. Tender, fragrant, and melts in the mouth. Marinated with premium spices and secret sauce, then gently simmered and sliced for serving, garnished with scallions and cilantro. Unique flavor with auspicious symbolism.
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  Braised Deer Meat

  A traditional Chinese dish made by slow-cooking deer meat with soy sauce, sugar, and wine until tender and flavorful.
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  Deer Shadow Mushroom Delight

  Main ingredients are wild mushrooms, deer meat slices, and mountain vegetables, prepared by steaming and slow stewing to highlight the natural aroma of mushrooms and the original flavor of ingredients, with a fresh and tender texture.
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  Deer Meat Hot Pot

  A hot pot dish featuring fresh deer meat and vegetables, simmered in a savory broth to highlight the delicate flavor of the meat.
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  Deer Meat Pan-Fried Century Egg

  Fresh deer meat and century egg are pan-fried slowly to create a dish with crispy outer layer and tender inner texture. The deer meat is rich in flavor, offering a layered taste experience.
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  Deer Blood Yunnan Wild Mushroom Soup

  A nourishing soup made from fresh deer blood and wild mushrooms from Yunnan, slowly simmered to bring out rich flavors and health benefits.
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  Deer Blood Fried Rice

  Deer blood fried rice is made by stir-frying fresh deer blood with rice, eggs, and green onions, resulting in a smooth and savory dish known for its nourishing properties.
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  Deer Blood Cake

  A traditional nourishing dish made from fresh deer blood, mixed with glutinous rice flour and red dates, then steamed to a soft, sweet texture.

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