Laosi Fisherman's Seafood Restaurant (Peizhuang Road Branch)
鱼鲜 · ⭐ 3.9
Northwest of Mozhi Kou Village (Penglai Pavilion Scenic Area)
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Northwest of Mozhi Kou Village (Penglai Pavilion Scenic Area). It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Fish Pancake, Cumin Lamb Slices, Sea Cucumber Rice Toss.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 鱼鲜
- Rating: 3.9
- Address: Northwest of Mozhi Kou Village (Penglai Pavilion Scenic Area)
- Popular dishes: Salted Fish Pancake, Cumin Lamb Slices, Sea Cucumber Rice Toss, Steamed Prawn, Stewed Black Fish
China trip · China travel
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Dishes
Salted Fish PancakeA traditional Northeast Chinese dish made by mixing salted fish with cornmeal and frying into pancakes. It has a crispy exterior and soft interior, with a savory, salty flavor.
Cumin Lamb SlicesCumin腰片 is a dish made primarily from pork kidneys. The kidney slices are marinated with wine, ginger, and other seasonings to remove odor, then stir-fried with cumin and chili powder. The finished dish features tender, flavorful slices with a rich cumin aroma.
Sea Cucumber Rice TossSea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
Steamed PrawnA dish of fresh prawns steamed with ginger and scallions, preserving their natural flavor.
Stewed Black FishA Chinese dish made by stewing black fish with ginger, garlic, and fermented bean paste until tender and flavorful.
Scallion Oil Three FreshA Chinese home-style dish made with eggs, shrimp, and green peas, stir-fried in scallion oil for a fragrant and tender flavor.
Steamed Seafood PlatterA platter of fresh seafood such as shrimp, crab, and shellfish steamed with ginger and scallions, preserving the natural flavors and delivering a tender, delicate taste.
Horseradish ScallopsA seafood dish featuring fresh scallops stir-fried with horseradish, garlic, and ginger, delivering a spicy and aromatic flavor.
Braised Fish DumplingsBraised fish dumplings are made primarily from fresh mackerel meat, combined with flour and other ingredients. The mackerel is minced and mixed with seasonings such as scallion and ginger to form the filling, which is then wrapped in dumpling wrappers and boiled until ready to serve.