Da He Yan Jiao Ma Yu (Zijing Store)
Hot pot · ⭐ 4.6
No. 105 Ziwēi East Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 105 Ziwēi East Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Grand River Banquet Special Pot, Xinjiang Cold Vermicelli, Spicy麻 Sauce Base.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.6
- Address: No. 105 Ziwēi East Road
- Popular dishes: Grand River Banquet Special Pot, Xinjiang Cold Vermicelli, Spicy麻 Sauce Base, Spicy麻Tofu Jelly, Spicy麻 Fish
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Dishes
Grand River Banquet Special PotA hearty stew featuring beef, potatoes, carrots, tofu, and a secret sauce, slowly simmered to perfection for rich, savory flavors.
Xinjiang Cold VermicelliXinjiang cold vermicelli is a chilled dish made from pea or mung bean starch. The starch is mixed with water, steamed, cooled, then cut into strips or cubes. Tossed with garlic paste, chili oil, vinegar, soy sauce, cilantro, and diced cucumber, it offers a smooth, refreshing taste that cools the body.
Spicy麻 Sauce BaseSpicy麻 sauce base is made with Sichuan pepper and chili, stir-fried with scallions, ginger, garlic. Main ingredients: dried chilies, Sichuan pepper, doubanjiang, beef tallow or vegetable oil, and spices like star anise, cassia bark, and bay leaves. First sauté spices, then add chilies and pepper to release aroma, finally boil with broth or water to create a rich, numbing flavor.
Spicy麻Tofu JellyA spicy Sichuan-style cold dish made with konjac jelly, seasoned with Sichuan pepper, chili, and aromatic spices for a numbing and fiery flavor.
Spicy麻 FishSpicy麻鱼 is made with fresh fish as the main ingredient, combined with green Sichuan peppercorns and sansho oil, and seasoned with ginger, garlic, and other调料. The fish meat is tender, and the broth is spicy and numbing with a hint of freshness, making it visually appealing.
Spicy Maize PepperSpicy numbing dish made with chicken breast or pork tenderloin, stir-fried quickly with green and red peppers, Sichuan pepper, and葱姜蒜. Chicken is marinated, then cooked with vegetables and seasoned with chili and Sichuan pepper to retain tenderness.
Crispy Pork MeatballsSour meat is a traditional dish primarily made with pork belly. To prepare it, pork belly is sliced thinly, marinated, and then deep-fried until golden and crispy. It can be served with seasonings, offering a crunchy texture and delicious meat flavor.
SturgeonSturgeon is a large freshwater fish commonly used for steaming, braising, or stewing. Main ingredient is fresh sturgeon, seasoned with ginger slices and scallions, cooked by steaming or stewing to retain its tender texture.
Dragon's Beard Bamboo ShootsA Chinese dish made from bamboo shoots sliced into fine threads, stir-fried or combined with meat, known for its crisp texture and mild flavor.