Han Palace BBQ & Cuisine (Cixi Yuntai PARK Branch)
Barbecue · ⭐ 4.2
Unit 03004 & 03005, 3rd Floor, Building 26, Xinhefang, Baisha Road Subdistrict
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at Unit 03004 & 03005, 3rd Floor, Building 26, Xinhefang, Baisha Road Subdistrict. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: M9+ Wagyu Ribeye, Thick-cut Pork Belly, Hawaiian Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: Barbecue
- Rating: 4.2
- Address: Unit 03004 & 03005, 3rd Floor, Building 26, Xinhefang, Baisha Road Subdistrict
- Popular dishes: M9+ Wagyu Ribeye, Thick-cut Pork Belly, Hawaiian Salad, Imperial Wusangge, Japanese Squid Intestine
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Dishes
M9+ Wagyu RibeyePremium M9+ Wagyu ribeye, known for its rich marbling and tender texture, is gently cooked to preserve its natural flavor and juiciness.
Thick-cut Pork BellyThick-cut pork belly, made from pork belly cut into thicker slices, marinated and then grilled or pan-fried until golden brown on both sides. The meat is tender and juicy, served with适量 seasoning.
Hawaiian SaladA refreshing salad made with lettuce, ham, pineapple, and boiled eggs, known for its sweet and tangy flavor.
Imperial WusanggeA creative dish with tender chicken, mushrooms, and green peas simmered in a secret sauce, offering rich and savory flavors.
Japanese Squid IntestineJapanese squid intestine is a dish made primarily from squid, where the meat is minced and mixed with seasonings, then stuffed into squid casings and steamed or boiled. It has a chewy texture and a fresh oceanic flavor.
Seafood Tofu SoupSeafood Tofu Soup is a delicately prepared soup featuring soft tofu as the main ingredient, combined with various seafood such as shrimp, fish slices, and crab meat. The preparation method is simple: first clean the seafood ingredients, then simmer them together with tofu in a rich broth, and finally add appropriate seasonings.
Spicy Beef with Special FlavorSpecial Flavor Beef is a dish made primarily with high-quality beef slices, stir-fried with a specially prepared spicy seasoning. During preparation, the beef slices are quickly stir-fried until they change color, then a secret sauce and vegetables are added for seasoning, and finally cooked until fully flavored.
Secret Sauce Pork BellyPork belly slices marinated in a secret sauce and grilled to perfection, offering a rich, savory flavor.
Black Beef Ribeye with Secret SaucePremium beef ribeye marinated in a secret sauce and slow-cooked to tender perfection, delivering rich flavor and juicy texture.
Snowflake RibeyeSnowflake beef short ribs are made from premium beef short ribs, carefully marinated and quickly grilled over high heat until the surface turns golden brown and the inside remains tender. The dish showcases the rich flavor of beef combined with the smoky aroma of charcoal grilling, enhanced by simple seasonings that highlight the natural taste of the ingredients.