Kou Kou Fu Noodles House (Dongming Road Store)
小吃快餐 · ⭐ 3.6
No. 14 Courtyard, Zheng Si Street
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 14 Courtyard, Zheng Si Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Tea Egg, Cold-Mixed Baby Bok Choy, Cold-Mixed Pig's Gelatin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 14 Courtyard, Zheng Si Street
- Popular dishes: Five-Spice Tea Egg, Cold-Mixed Baby Bok Choy, Cold-Mixed Pig's Gelatin, Half Noodles Half Vegetables, Wild Vegetable Mixed Noodles
China trip · China travel
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Dishes
Five-Spice Tea EggFive-spice tea eggs are a traditional snack made primarily from eggs and tea. The preparation involves boiling the eggs, gently cracking the shells, then simmering them together with tea and five-spice powder to allow the eggs to fully absorb the tea and five-spice flavors.
Cold-Mixed Baby Bok ChoyA refreshing Chinese cold dish made with tender baby bok choy, dressed in a tangy and spicy sauce of garlic, vinegar, soy sauce, and sesame oil.
Cold-Mixed Pig's GelatinCold-mixed pigskin jelly is a chilled dish made primarily from pork skin. After boiling, the pork skin cools and solidifies into a jelly-like texture, which is then cut into pieces and mixed with minced garlic, scallions, soy sauce, vinegar, chili oil, and other seasonings before serving.
Half Noodles Half VegetablesA Chinese home-style dish combining noodles and seasonal vegetables, stir-fried with simple seasonings for a balanced and flavorful meal.
Wild Vegetable Mixed NoodlesWild vegetable mixed noodles feature fresh wild greens and whole-grain noodles, stir-fried lightly to preserve natural flavors and textures.
Stir-Fried NoodlesStir-fried noodles is a Chinese dish primarily made with shredded pancakes and vegetables. To prepare it, the pancake is first cut into thin strips and then stir-fried quickly with selected vegetables such as bean sprouts and green peppers at high heat, allowing the noodles and vegetables to blend thoroughly and create a unique texture.
炝黄瓜条炝黄瓜条是一道以黄瓜为主要食材的凉菜，将黄瓜切成细条后用盐腌制片刻，挤去多余水分，再加入蒜末、辣椒油、香醋、生抽、糖和少许花椒油拌匀，最后撒上葱花或香菜点缀。制作过程简单，口感清脆爽口。
Mutton Nourishing Noodle StewLamb nourishing noodle soup features lamb as the main ingredient, paired with noodles, carrots, and onions. Slow-cooked to tender perfection, the rich broth blends with cooked noodles and vegetables for a flavorful, satisfying dish.
Stir-Fried Pork Noodles with Scallion OilNoodles stir-fried with pork strips, scallions, ginger, garlic, and greens. The pork is first sautéed, then seasoned and mixed with noodles, finally cooked in broth or water.