A Man's Hundred Fragrance Chicken (Yingto Garden Branch)
小吃快餐 · ⭐ 3.6
1st Floor, Agricultural Market, No. 17, Yinghua West Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 1st Floor, Agricultural Market, No. 17, Yinghua West Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Beef Tripe Sliced in Chili Oil, Pine Nut Sausage Roll, Grilled Potato Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.6
- Address: 1st Floor, Agricultural Market, No. 17, Yinghua West Road
- Popular dishes: Spicy Beef Tripe Sliced in Chili Oil, Pine Nut Sausage Roll, Grilled Potato Slices, Passion Fruit Chicken, Passion Fruit Duck
China trip · China travel
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Dishes
Spicy Beef Tripe Sliced in Chili OilA classic Sichuan dish made with beef offal, seasoned with chili oil, Sichuan peppercorns, and garlic for a bold, numbingly spicy flavor.
Pine Nut Sausage RollSong Ren Xiao Du is a traditional Chinese dish primarily made with pig's stomach and pine nuts. The preparation typically involves cleaning the pig's stomach thoroughly, filling it with a seasoned stuffing made from pine nuts, pork, and other ingredients, then steaming it until fully cooked. The finished dish features a plump stomach skin and a firm filling, with the rich aroma of pine nuts permeating through.
Grilled Potato SlicesGrilled potato slices are a popular street food made by slicing potatoes, marinating them, and grilling until crispy. Often seasoned with spices like chili powder and cumin.
Passion Fruit ChickenA Chinese dish featuring chicken marinated and grilled, then glazed with a tangy passion fruit sauce.
Passion Fruit DuckA dish featuring duck meat stewed with passion fruit, resulting in a tender and aromatic flavor.
Vegetarian GooseVegetarian roast goose is a traditional vegetarian dish made primarily from tofu skin. The preparation involves soaking the tofu skin until soft, wrapping it around a filling of vegetables such as enoki mushrooms and carrots, rolling it into a log, pan-frying until golden brown, and finally drizzling with sauce to finish.
Vegetarian PlatterA selection of fresh vegetables like cucumber, carrot, wood ear mushroom, and tofu skin, lightly blanched or dressed with a mild sauce for a refreshing taste.
Sichuan Pepper ChickenTeng椒 Chicken is a dish primarily made with chicken and Sichuan pepper. The preparation involves boiling the chicken until cooked, shredding it into strips, then mixing it with Sichuan pepper and seasonings, and finally marinating it to absorb the flavors.