Yunqi Lake Farmhouse
农家菜 · ⭐ 3.7
No. 53, Xiatanghe, Group 19, Dingshanhe Village
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 53, Xiatanghe, Group 19, Dingshanhe Village. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Eggplant and Green Bean Stir-fry, Pork Tail and Duck Feet Stew, Poached Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 农家菜
- Rating: 3.7
- Address: No. 53, Xiatanghe, Group 19, Dingshanhe Village
- Popular dishes: Eggplant and Green Bean Stir-fry, Pork Tail and Duck Feet Stew, Poached Chicken, Bai Bu Swan, Braised Broad Beans in Clay Pot
China trip · China travel
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Dishes
Eggplant and Green Bean Stir-fryA stir-fry dish made with eggplant and green beans, seasoned with garlic and chili for a savory, slightly spicy flavor.
Pork Tail and Duck Feet StewPork tail and duck feet are simmered with spices like star anise and cinnamon until tender, creating a rich, gelatinous texture.
Poached ChickenWhite-cut chicken is a traditional dish made primarily from young chicken. It is boiled without any seasonings, preserving the natural flavor of the meat. It is served with a specially prepared sauce to enhance its original taste.
Bai Bu SwanBai Bu Swan is a Chinese dish made with fresh swan meat and various spices and seasonings. The main ingredients include swan meat, ginger, scallions, and cooking wine. It has a tender texture and rich flavor.
Braised Broad Beans in Clay PotA traditional Chinese dish featuring fresh broad beans simmered in a clay pot with ham and meat, resulting in a rich, savory flavor.
Braised Eel with VinegarBraised Eel with Vinegar is a traditional Chinese dish made with fresh fish and seasoned with soy sauce, vinegar, and sugar. It has a tender texture and a balanced sweet and sour flavor.
Eggplant and Yardlong Bean Stir-fryEggplant and yardlong beans stir-fried together, seasoned with garlic and soy sauce for a savory, comforting dish.
Tofu SoupA silky soup made with soft tofu, eggs, and broth, often garnished with scallions or shrimp powder.
Pickled Mustard Greens with Mushrooms and Tofu PuffPickled mustard greens with mushrooms and tofu puff is a Chinese dish made with pickled mustard greens, mushrooms, and tofu puff. The pickled mustard greens are crisp, paired with tender mushrooms and tofu puff, and stir-fried with oil, resulting in a salty and fresh taste.