Jujin轩 Farmhouse Courtyard (Beixing Branch)
农家菜 · ⭐ 3.9
Building 31, Hexie Residential Community
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 31, Hexie Residential Community. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Colorful Glass Noodles, Farmhouse One-Pot Meal, Farmhouse Sauce Mixed Vegetables.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 农家菜
- Rating: 3.9
- Address: Building 31, Hexie Residential Community
- Popular dishes: Colorful Glass Noodles, Farmhouse One-Pot Meal, Farmhouse Sauce Mixed Vegetables, Braised Pork Belly with Frozen Tofu and Chinese Cabbage, Pork Killing Dish
China trip · China travel
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Dishes
Colorful Glass NoodlesFive-color cold noodles are a chilled dish made primarily from potato starch-based rice noodles, combined with colorful ingredients such as carrots, cucumbers, bean sprouts, and boiled eggs. After blanching or mixing, the dish is served cold. To prepare, cut the rice noodles into strips and mix them with shredded vegetables, then toss with a seasoned dressing.
Farmhouse One-Pot MealFarmhouse One-Pot is a traditional rural dish primarily made with pork, potatoes, green beans, and corn. The preparation involves placing these ingredients along with seasonings into a pot and slow-cooking them, allowing the flavors to blend thoroughly and create a rich, layered taste.
Farmhouse Sauce Mixed VegetablesA cold dish made by mixing fresh seasonal vegetables with a homemade farmhouse sauce, featuring a savory and slightly spicy flavor.
Braised Pork Belly with Frozen Tofu and Chinese CabbageA comforting dish made by braising pork belly, frozen tofu, and Chinese cabbage together until tender, resulting in a rich, savory flavor.
Pork Killing DishSlaughterhouse dish, primarily made with fresh pork, typically paired with pig blood and offal, then stewed. The dish retains the original flavor of the pork, with a rich broth and tender meat, complemented by various pork parts for a nutritious meal.
Stewed Pork in Clay PotA traditional Chinese dish made by slow-cooking pork belly with fermented black beans, chili, and spices in a clay pot until tender and flavorful.
Braised Pork and EggplantMeat and eggplant stir-fry is a Chinese dish using pork chunks and eggplant as main ingredients. Pork is blanched or pan-fried, eggplant is fried or sautéed until soft, then both are stir-fried together with soy sauce, sugar, and salt until flavorful.
Stove-Pan Baked FlatbreadStewed flatbread cooked in a cast-iron pot with meat (like pork belly) and vegetables (like potatoes and vermicelli), steamed until tender. The dough is pressed against the pot's sides to absorb steam and heat, creating a soft, slightly charred texture.