Suan Xiang Yao Rou PURUSHIN (Macang Road Branch)
日料 · ⭐ 4.5
Shop 104, No. 28, Machang Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Shop 104, No. 28, Machang Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: One Pot Beef Ribs, Thick-cut Beef Tongue, Wagyu Tongue.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 日料
- Rating: 4.5
- Address: Shop 104, No. 28, Machang Road
- Popular dishes: One Pot Beef Ribs, Thick-cut Beef Tongue, Wagyu Tongue, Osaka Grilled Meat, Premium Platter
China trip · China travel
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Dishes
One Pot Beef RibsA pot of beef ribs made with premium beef short ribs, marinated in secret sauce and slow-cooked in a clay pot for tender, flavorful results.
Thick-cut Beef TongueThick-cut beef tongue is a delicacy made from fresh beef tongue, carefully prepared and cooked. The tongue is sliced into thick pieces and cooked using specific techniques to achieve a crispy exterior and tender interior, resulting in a rich and flavorful texture.
Wagyu TongueWagyu beef tongue is a dish featuring premium wagyu beef tongue as the main ingredient. After cleaning and blanching, the tongue is marinated with seasonings and then cooked by pan-searing or stewing until tender, preserving its delicate texture.
Osaka Grilled MeatOsaka Grilled Meat is a Japanese-style grilled dish, primarily using premium beef (such as short rib or tenderloin) or pork, sliced thinly or into chunks. The meat is marinated briefly in a special Japanese sauce (typically made from soy sauce, mirin, sake, sugar, garlic, etc.) and then quickly grilled on a hot iron plate or grill. The grilled meat is crispy on the outside and tender inside, with the sweet and savory flavors of the sauce infused into it. It is commonly served with rice, lettuce, or Japanese pickles.
Premium PlatterA premium platter featuring roasted duck, smoked fish, braised beef, marinated jellyfish, and seasonal vegetables, served with a secret sauce.
Beef PlatterBeef Platter: Featuring premium beef carefully sliced and arranged to showcase the diverse cuts and textures of beef. Includes tender filet mignon and rich beef brisket, among other varieties. Simply grilled or pan-seared to preserve the natural flavor and essence of the beef.
Beef Tongue PlatterBeef tongue platter mainly consists of sliced beef tongue, blanched, boiled or marinated before being arranged on a plate. The texture is delicate and the taste is tender, often served with sauces or dipping condiments.
Marinated Beef SaladBeef salad is a dish made primarily with fresh beef, carefully sliced into thin pieces and mixed with a specially prepared sauce and seasonings, ready to eat after thorough mixing.
Stone Pot Rice BowlBibimbap is a dish made with rice as the main ingredient, combined with various vegetables, meat or seafood, and a special spicy sauce. It is heated at high temperature in a stone pot and mixed before eating. Its特色 lies in the high temperature of the stone pot, which locks in the freshness of the ingredients, allowing the rice to fully blend with the toppings for a rich and flavorful experience.
Yogurt Pineapple CalpisA refreshing dessert made with fresh pineapple chunks, yogurt, and Calpis drink, chilled for a smooth, sweet-tart flavor.
After-Dinner YogurtA dessert made from fresh yogurt, often mixed with fruits or honey. Simple to prepare and enjoyed for its refreshing taste and digestive benefits.